- Pierre-Marie Aubert Senior Research Food and agriculture policies
- Marie-Hélène Schwoob Research Fellow Food and agriculture policies
- William Loveluck Chercheur Senior- Politiques publiques et transitions des systèmes agri-alimentaires européens
- Elisabeth Hege Research Fellow Sustainable Development Goals (SDGs)
NZA - AGRICULTURE NET-ZERO 20502017 à 2019
Background and issues
Agriculture, like other land-using sectors, holds a unique position in the EU’s response to climate change. It has both the potential to reduce its greenhouse gas (GHG) emissions through more efficient and effective management of land, crops and livestock, and to increase removals of carbon dioxide (CO2) from the atmosphere by increasing the carbon sequestered in soils, trees and other vegetation.
GHG emissions from the agriculture sector are now lower than they were in 2005, however reductions in the past decade have slowed and since 2012 emissions have started to increase. With more rapid and sustained reductions in other sectors of the economy, agriculture’s share of the EU’s overall GHG emissions is also growing, placing more pressure on the sector to act. Furthermore, as other sectors reach their mitigation potentials, we are likely to see increasing competition for offsetting future emissions with removals from the land using sectors.
The Paris Agreement heralded a commitment to more ambitious climate mitigation efforts globally. The EU’s response is set out in the 2030 climate and energy framework, identifying targets to reduce emissions by 40% by 2030 in line with 80% economy wide emission reductions by mid-century. To meet these targets, the EU will need a longer-term strategic approach which defines the role agriculture must play as part of Europe’s low carbon transition. This will entail an understanding of what a low-carbon or net-zero emitting agriculture sector could look like and the drivers and actions to enable the necessary change.
Delivering change within the agriculture sector is not without its challenges. Unlike many other sectors, change rests on the decisions of millions of individual farmers who face an already broad and increasing range of demands on the land that they manage. These include the production of food (for consumption within the EU, and export) alongside a range of services to society such as the management of water catchments, protection of habitats and species, as well as recreational and cultural spaces. Balancing the role of the agriculture sector in meeting these demands alongside increasing climate action is crucial.
The project aims to address these challenges by identifying the opportunities for improving climate mitigation action by the agricultural sector and looking at how to leverage the necessary support to ensure it happens. To achieve this it will:
- Develop an evidence-based, stakeholder-led vision for transition for the decarbonisation and adaptation of EU’s agriculture by 2050;
- Bring together multiple innovative pro-reform stakeholder platforms in Brussels and at the national level. In the first phase of the project (2017) we will bring together stakeholders to discuss the need for 2050 low carbon and resilience pathways for agriculture, supported by research around the key drivers of change and implications for the agriculture sector. We will work together with, among others, financial and private sector stakeholders to understand their potential role in influencing this transition towards a low-carbon and resilient agricultural sector. A separate stakeholder platform will be convened in France to understand the needs and requirements of a Member State level vision. Subsequent phases would aim to develop, produce and disseminate a 2050 low carbon and resilience road map for agriculture in the EU.
IEEP – Institute for European Environmental Policies
Funders : European Climate Foundation