Note November 2023 What political choices should be made for environmental food labelling? (Article in French) Authors: Mathieu Saujot, Pierre-Marie Aubert
Podcast November 23rd 2023 Food transition: getting the retail sector on board Speaker: Charlie Brocard
Scientific publication October 2023 The importance of considering agricultural dynamics when discussing agro-environmental sustainability in futures studies of biogas FUTURES Authors: Jeanne Cadiou, Pierre-Marie Aubert, Jean-Marc Meynard
Study September 2023 Transition to sustainable food: risks and levers for food retailers (Article in French) Author: Charlie Brocard
Podcast September 21st 2023 What pathway for French agriculture decarbonization? Content in French Speaker: Aurélie Catallo
Blog post September 21st 2023 National food strategies: the need for coordinated action Authors: Nathalie Bolduc, Charlie Brocard
Scientific publication August 2023 The land use, trade, and global food security impacts of an agroecological transition in the EU FRONTIERS IN SUSTAINABLE FOOD SYSTEMS Authors: Michele Schiavo, Chantal Le Mouël, Xavier Poux and 1 more.
Issue Brief June 2023 Greening the agrifood system through the EU budget: can we repurpose agricultural subsidies? Authors: Elsa Régnier, Nathalie Bolduc, Pierre-Marie Aubert
Note June 2023 Minimum sustainability requirements: A key pillar for the Sustainable Food Systems Framework Law Authors: Nathalie Bolduc, David Baldock
Podcast May 25th 2023 How to achieve a truly agroecological methanisation? In French Speaker: Jeanne Cadiou
Scientific publication April 2023 Greening the CAP from Farm to Fork: Roots of Italy's Resistance to the Process of Reform EuroChoices Author: Maria Antonietta Maneschi
Policy Brief March 2023 Biomass and climate neutrality in 2050: managing scarcity to maintain productive and resilient ecosystems Authors: Pierre-Marie Aubert, Sylvain Doublet, Christian Couturier and 1 more.