Blog post February 17th 2022 Healthy and sustainable food for all: mission (im)possible? Authors: Élise Huber, Lucile Rogissart, Mathieu Saujot
Scientific publication September 2020 Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications SUSTAINABILITY Authors: Élise Huber, Laura Brimont, Pierre-Marie Aubert
Blog post December 17th 2019 Food transition, a shared responsibility Authors: Élise Huber, Pierre-Marie Aubert