Blog post February 22nd 2024 Getting out of business as usual: four conditions for building a new agreement on the European and French food system Authors: Pierre-Marie Aubert, Hervé Guyomard, Louis-Georges Soler and 2 more.
Blog post February 1st 2024 How to relaunch the organic sector: we first need to reboot the system Authors: Charlie Brocard, Mathieu Saujot
Note November 2023 What political choices should be made for environmental food labelling? (Article in French) Authors: Mathieu Saujot, Pierre-Marie Aubert
Blog post September 28th 2023 Towards a 21st Century Social Contract Authors: Mathieu Saujot, Clémence Nasr, Marion Bet and 3 more.
Blog post September 21st 2023 From abundance to sustainability: what paradigm for food retailers? Authors: Charlie Brocard, Mathieu Saujot
Blog post April 13th 2023 Public decision-makers must change their food transition narrative Authors: Mathieu Saujot, Clémence Nasr, Charlie Brocard and 2 more.
Study April 2023 Environment, inequalities, health: what strategy for French food policies? Authors: Charlie Brocard, Mathieu Saujot
Podcast February 9th 2023 Food transition: how to produce better, consume better, and inform better In French Speaker: Mathieu Saujot
Other publication November 2022 Ecology and climate: what are the French ready to accept? An insight based on opinion and research into the acceptability of public climate policies Authors: Mathieu Saujot, Lucas Francou
Issue Brief October 2022 An urgent need to combine sufficiency and solidarity (article in French) Authors: Mathieu Saujot, Andreas Rüdinger
Note September 2022 Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food (article in French) Authors: Charlie Brocard, Mathieu Saujot