Publications and events

Towards sustainable, healthy and accessible food: lessons from our European neighbours

Author:
• Charlie Brocard

Towards food policies that support healthy and sustainable consumption - Case studies from 11 European countries highlighting good practices for demand-side policies

Authors:
• iddri,
• Agora Agriculture,
• Universidade de Évora
• and 8 more.

Towards national food policies that support sustainable and healthy consumption - Country case studies and the role of EU food policy

Authors:
• iddri,
• Agora Agriculture,
• Charlie Brocard
• and 1 more.

Draft French National Strategy for Food, Nutrition and Climate: progress to be confirmed

Authors:
• Charlie Brocard,
• Mathieu Saujot

The governance of French chambers of agriculture, a key issue in agroecological transition policies

Authors:
• Aurélie Catallo,
• Jeanne Pahun

Agriculture in the next European budget: avoiding the status quo

Authors:
• Elsa Régnier,
• Valérie Noël,
• Pierre-Marie Aubert

Declining meat consumption and the economics of the French meat industry: seeking win-win solutions

Authors:
• Pierre-Marie Aubert,
• Aurélie Catallo

Making a success of the food transition: the contribution of the TRAMe2035 scenario

Authors:
• Mathieu Saujot,
• Charlie Brocard,
• Clémence Nasr

The next reform of the CAP: The variables in the equation

Authors:
• Hervé Guyomard,
• Louis-Georges Soler,
• Pierre-Marie Aubert
• and 3 more.

From farmer to consumer: what challenges is the meat industry in France facing?

Authors:
• Pierre-Marie Aubert,
• Xavier Poux

French meat industries under pressure: the issues of competitive pressures and access to biomass

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.

French meat industries under pressure: the issues of competitive pressures and access to biomass

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.