Study October 2025 Biomethane in France: issues and challenges for sustainable production (article in French) Authors: Ines Bouacida, Pierre-Marie Aubert
Issue Brief October 2025 Biomethane in France: Issues and challenges for sustainable production Authors: Ines Bouacida, Pierre-Marie Aubert
Issue Brief September 2025 European Financial Framework 2028-2034: Key issues for the agricultural sector Authors: Elsa Régnier, Aurélie Catallo, Pierre-Marie Aubert
Blog post September 30th 2025 What Common Agricultural Policy for 2028-2034? Authors: Elsa Régnier, Aurélie Catallo, Pierre-Marie Aubert
Scientific publication August 2025 Ukraine's Accession to the EU: Implications for the European Agricultural Sector EuroChoices Authors: Elsa Régnier, Pierre-Marie Aubert
Issue Brief March 2025 Agriculture in the next European budget: avoiding the status quo Authors: Elsa Régnier, Valérie Noël, Pierre-Marie Aubert
Scientific publication March 2025 The Impact of Agroecological Transition on the Meat Industry: An Agent-Based Modelling Approach Applied to the French Livestock Sector JOURNAL OF AGRICULTURAL ECONOMICS Authors: Michele Schiavo, Pierre-Marie Aubert, Chantal Le Mouël
Report February 2025 TRAMe2035 - A Scenario for a Transition of French Household Diets - Book 2 Book 2 - Socio-stories of food transition for 12 social groups (report in French) Authors: Lucile Rogissart, Mathieu Saujot, Clémence Nasr and 2 more.
Report February 2025 TRAMe2035 - A Scenario for a Transition of French Household Diets - Book 1 (report in French) Authors: Lucile Rogissart, Mathieu Saujot, Clémence Nasr and 2 more.
09 JUL 2024 PAST EVENT Conference Invitation-only From farm to consumer: what are the challenges for the meat industry in France? French-speaking conference, without translation Speakers: Léna Spinazzé, Pierre-Marie Aubert, Brigitte Misonne and 6 more.
07 MAR 2024 PAST EVENT Conference PATHWAYS Event For Sustainable Food Forum Speaker: Pierre-Marie Aubert
Blog post February 3rd 2025 Declining meat consumption and the economics of the French meat industry: seeking win-win solutions Authors: Pierre-Marie Aubert, Aurélie Catallo