27 FEB 2013 Villepinte PAST EVENT Intervention Evènement public La sécurité alimentaire mondiale à long terme Speaker: Sébastien Treyer
01 FEB 2013 Montpellier PAST EVENT Conférence Evènement public Eau, énergies, terres, emplois. Quelles ressources pour nourrir les villes ? Speaker: Sébastien Treyer
Report June 2018 Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe Report of the EC FOOD 2030 Independent Expert Group Author: Sébastien Treyer
28 JAN 2013 Bruxelles (Belgique) PAST EVENT Intervention Sur invitation Which economic model for a water-efficient Europe: Issues and prospects Speaker: Sébastien Treyer
17 DEC 2012 PAST EVENT Workshop Invitation-only International Environmental Negotiations Innovations from research, simulation, game and practice? Speakers: Sébastien Treyer, François Gemenne
Issue Brief May 2018 Relaunching the international ambition for biodiversity A three-dimensional vision for the future of the Convention on Biological Diversity Authors: Yann Laurans, Aleksandar Rankovic, Fiona Kinniburgh and 3 more.
06 DEC 2012 07 DEC 2012 Paris PAST EVENT Conference Public event Hungry City 2012 Speakers: Sébastien Treyer, Michel Colombier, Raphaële Yon-Araud
30 OCT 2012 Punta del Este (Uruguay) PAST EVENT Intervention Evènement public How a Forward Thinking Platform can improve our understanding of future challenges Speaker: Sébastien Treyer
Report April 2018 Meeting the global challenge of adaptation by addressing transboundary climate risk A joint collaboration between SEI, IDDRI, and ODI Authors: Magnus Benzie, Kevin M. Adams, Erin Roberts and 7 more.
17 OCT 2012 Paris PAST EVENT Intervention Evènement public Enjeu stratégique de l’eau pour la production agricole dans le monde Speaker: Sébastien Treyer
13 JUL 2012 Bruxelles PAST EVENT Intervention Sur invitation CAP and food security Speaker: Sébastien Treyer
Issue Brief January 2018 China’s water pollution control policy: views from two sides Authors: Yann Laurans, Sébastien Treyer, Xin Wang and 2 more.