Bioeconomy is the subject of our new episode.
Whether in agriculture, industry or tourism, biodiversity is of major interest for economic activities, but it is also threatened by human activities and climate change. The bioeconomy, i.e. the economics of resources derived from biomass, covers these different uses and economic benefits. How does the bioeconomy work? How can it be sustainable? Are there examples of virtuous case studies? Mariam Fofana answers Sophie Larmoyer's questions.
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