Social issues

National food strategies: the need for coordinated action

Authors:
• Nathalie Bolduc,
• Charlie Brocard

From abundance to sustainability: what model for food retailers?

Authors:
• Charlie Brocard,
• Mathieu Saujot

Public decision-makers must change their narratives on the food transition

Authors:
• Mathieu Saujot,
• Clémence Nasr,
• Charlie Brocard
• and 2 more.

Food transition: how to produce better, consume better, and inform better

Speaker:
• Mathieu Saujot

Sustainable food for all: overcoming biases to take action

Speaker:
• Charlie Brocard

Successfully implementing low-emission mobility zones, with businesses, for businesses

Authors:
• Jean-Philippe Hermine,
• Marjorie Mascaro

Low-emission mobility zones: facing social challenges

Speaker:
• Jean-Philippe Hermine

Ecology and climate: what are the French ready to accept? An insight based on opinion and research into the acceptability of public climate policies

Authors:
• Mathieu Saujot,
• Lucas Francou

What social contract for a finite world?

Author:
• Mathieu Saujot

Replay: "Environment, inequalities, health: what strategy for French food policies?"

Speakers:
• Mathieu Saujot,
• Charlie Brocard

Replay: "Totem or taboo: discussing the drivers of sufficiency"

Speakers:
• Mathieu Saujot,
• Sarah Thiriot,
• David Laurent
• and 4 more.

An urgent need to combine sufficiency and solidarity

Authors:
• Mathieu Saujot,
• Andreas Rüdinger