Social issues

Food transition: how to produce better, consume better, and inform better

Speaker:
• Mathieu Saujot

Sustainable food for all: overcoming biases to take action

Speaker:
• Charlie Brocard

Low-emission mobility zones: facing social challenges

Speaker:
• Jean-Philippe Hermine

Successfully implementing low-emission mobility zones, with businesses, for businesses

Authors:
• Jean-Philippe Hermine,
• Marjorie Mascaro

Ecology and climate: what are the French ready to accept? An insight based on opinion and research into the acceptability of public climate policies

Authors:
• Mathieu Saujot,
• Lucas Francou

What social contract for a finite world?

Author:
• Mathieu Saujot

An urgent need to combine sufficiency and solidarity

Authors:
• Mathieu Saujot,
• Andreas Rüdinger

Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food

Authors:
• Charlie Brocard,
• Mathieu Saujot

Changing lifestyles: theory before practice

Author:
• Fabrice Flipo

Replay: "Totem or taboo: discussing the drivers of sufficiency"

Speakers:
• Mathieu Saujot,
• Sarah Thiriot,
• David Laurent
• and 4 more.

Replay: "Environmental food labelling: what vision for the agricultural transition?"

Speakers:
• Laura Brimont,
• Mathieu Saujot,
• Flore Nougarede

Changing lifestyles: a digital case study

Author:
• Fabrice Flipo