Blog post September 21st 2023 National food strategies: the need for coordinated action Authors: Nathalie Bolduc, Charlie Brocard
Blog post September 21st 2023 From abundance to sustainability: what model for food retailers? Authors: Charlie Brocard, Mathieu Saujot
Blog post April 13th 2023 Public decision-makers must change their narratives on the food transition Authors: Mathieu Saujot, Clémence Nasr, Charlie Brocard and 2 more.
Podcast February 9th 2023 Food transition: how to produce better, consume better, and inform better In French Speaker: Mathieu Saujot
Podcast January 26th 2023 Sustainable food for all: overcoming biases to take action Content in French Speaker: Charlie Brocard
Report December 2022 Successfully implementing low-emission mobility zones, with businesses, for businesses Authors: Jean-Philippe Hermine, Marjorie Mascaro
Podcast December 1st 2022 Low-emission mobility zones: facing social challenges Content in French Speaker: Jean-Philippe Hermine
Other publication November 2022 Ecology and climate: what are the French ready to accept? An insight based on opinion and research into the acceptability of public climate policies Authors: Mathieu Saujot, Lucas Francou
16 MAY 2023 PAST EVENT Conference Public event Replay: "Environment, inequalities, health: what strategy for French food policies?" French-speaking webinar Speakers: Mathieu Saujot, Charlie Brocard
14 JAN 2022 PAST EVENT Conference Replay: "Totem or taboo: discussing the drivers of sufficiency" French-speaking webinar organized by IDDRI and Leonard Speakers: Mathieu Saujot, Sarah Thiriot, David Laurent and 4 more.
Issue Brief October 2022 An urgent need to combine sufficiency and solidarity (article in French) Authors: Mathieu Saujot, Andreas Rüdinger