Podcast February 9th 2023 Food transition: how to produce better, consume better, and inform better In French Speaker: Mathieu Saujot
Podcast January 26th 2023 Sustainable food for all: overcoming biases to take action Content in French Speaker: Charlie Brocard
Podcast December 1st 2022 Low-emission mobility zones: facing social challenges Content in French Speaker: Jean-Philippe Hermine
Report December 2022 Successfully implementing low-emission mobility zones, with businesses, for businesses Authors: Jean-Philippe Hermine, Marjorie Mascaro
Autre publication November 2022 Ecology and climate: what are the French ready to accept? An insight based on opinion and research into the acceptability of public climate policies Authors: Mathieu Saujot, Lucas Francou
Issue Brief October 2022 An urgent need to combine sufficiency and solidarity (article in French) Authors: Mathieu Saujot, Andreas Rüdinger
Other publication September 2022 Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food (article in French) Authors: Charlie Brocard, Mathieu Saujot
14 JAN 2022 PAST EVENT Conference Replay: "Totem or taboo: discussing the drivers of sufficiency" French-speaking webinar organized by IDDRI and Leonard Speakers: Mathieu Saujot, Sarah Thiriot, David Laurent and 4 more.
16 NOV 2021 PAST EVENT Conference Public event Replay: "Environmental food labelling: what vision for the agricultural transition?" Webinar in French Speakers: Laura Brimont, Mathieu Saujot, Flore Nougarede