Note March 2026 Leveraging emerging technologies for monitoring, control and surveillance of high seas marine protected areas: A practical guide
Other publication March 2026 CAP, climate change and food sovereignty: Challenges facing French agriculture
07 MAY 2019 Paris PAST EVENT Conference The IPBES global biodiversity assessment: messages and options Speakers: Hélène Soubelet, Yann Laurans, Damien Barchiche
Scientific publication February 2025 The value of structured expert judgment to help assess climate adaptation CLIMATE RISK MANAGEMENT Authors: Alexandre K. Magnan, Jia Li, Adèle Tanguy and 2 more.
04 MAY 2019 Paris PAST EVENT Conference European elections: how to build a more sustainable Europe? Answers from the candidates! Speakers: Pascal Durand, Stéphanie Jankiewicz, Pierre Larrouturou and 4 more.
19 APR 2019 Paris PAST EVENT Presentation Public event Distributional effects of border carbon adjustments Speaker: Oliver Sartor
Report February 2025 TRAMe2035 - Scenario for a Transition of French Household Dietary Habits by 2025 - Book 1 (report in French) Authors: Lucile Rogissart, Mathieu Saujot, Clémence Nasr and 2 more.
11 APR 2019 12 APR 2019 Den Haag PAST EVENT Workshop Operationalizing the Action Agenda for Biodiversity Speakers: Aleksandar Rankovic, Matthieu Wemaëre
10 APR 2019 Madrid PAST EVENT Presentation Public event Before the Blue COP A Because the Ocean Initiative event Speaker: Sébastien Treyer
Blog post February 3rd 2025 Making a success of the food transition: the contribution of the TRAMe2035 scenario Authors: Mathieu Saujot, Charlie Brocard, Clémence Nasr
09 APR 2019 Paris PAST EVENT Conference What can we expect from legal action for climate and the environment? Registration closed Speakers: Marta Torre-Schaub, Marine Denis, Damien Barchiche
09 APR 2019 Courbevoie PAST EVENT Presentation Public event Financing the energy transition: between voluntarism and economic reality Speaker: Nicolas Berghmans
Report February 2025 TRAMe2035 - A Scenario for a Transition of French Household Diets - Book 2 Book 2 - Socio-stories of food transition for 12 social groups (report in French) Authors: Lucile Rogissart, Mathieu Saujot, Clémence Nasr and 2 more.
