Lifestyles in transition

Sustainable food: for an ambitious public action in a plural society

Author:
• Clémence Nasr

Towards a 21st Century Social Contract

Authors:
• Mathieu Saujot,
• Clémence Nasr,
• Marion Bet
• and 3 more.

From abundance to sustainability: what paradigm for food retailers?

Authors:
• Charlie Brocard,
• Mathieu Saujot

National food strategies: the need for coordinated action

Authors:
• Nathalie Bolduc,
• Charlie Brocard

Transition to sustainable food: risks and levers for food retailers

Author:
• Charlie Brocard

Public decision-makers must change their food transition narrative

Authors:
• Mathieu Saujot,
• Clémence Nasr,
• Charlie Brocard
• and 2 more.

Environment, inequalities, health: what strategy for French food policies?

Authors:
• Charlie Brocard,
• Mathieu Saujot

Food transition: how to produce better, consume better, and inform better

Speaker:
• Mathieu Saujot

Sustainable food for all: overcoming biases to take action

Speaker:
• Charlie Brocard

Replay: "Environment, inequalities, health: what strategy for French food policies?"

Speakers:
• Mathieu Saujot,
• Charlie Brocard

Replay: "Totem or taboo: discussing the drivers of sufficiency"

Speakers:
• Mathieu Saujot,
• Sarah Thiriot,
• David Laurent
• and 4 more.

Ecology and climate: what are the French ready to accept? An insight based on opinion and research into the acceptability of public climate policies

Authors:
• Mathieu Saujot,
• Lucas Francou