Other publication October 2023 Sustainable food: for an ambitious public action in a plural society (Article in French) Author: Clémence Nasr
Blog post September 28th 2023 Towards a 21st Century Social Contract Authors: Mathieu Saujot, Clémence Nasr, Marion Bet and 3 more.
Blog post September 21st 2023 National food strategies: the need for coordinated action Authors: Nathalie Bolduc, Charlie Brocard
Study September 2023 Transition to sustainable food: risks and levers for food retailers (Article in French) Author: Charlie Brocard
Blog post September 21st 2023 From abundance to sustainability: what paradigm for food retailers? Authors: Charlie Brocard, Mathieu Saujot
Study April 2023 Environment, inequalities, health: what strategy for French food policies? Authors: Charlie Brocard, Mathieu Saujot
Blog post April 13th 2023 Public decision-makers must change their food transition narrative Authors: Mathieu Saujot, Clémence Nasr, Charlie Brocard and 2 more.
Podcast February 9th 2023 Food transition: how to produce better, consume better, and inform better In French Speaker: Mathieu Saujot
Podcast January 26th 2023 Sustainable food for all: overcoming biases to take action Content in French Speaker: Charlie Brocard
16 MAY 2023 PAST EVENT Conference Public event Replay: "Environment, inequalities, health: what strategy for French food policies?" French-speaking webinar Speakers: Mathieu Saujot, Charlie Brocard
14 JAN 2022 PAST EVENT Conference Replay: "Totem or taboo: discussing the drivers of sufficiency" French-speaking webinar organized by IDDRI and Leonard Speakers: Mathieu Saujot, Sarah Thiriot, David Laurent and 4 more.
Other publication November 2022 Ecology and climate: what are the French ready to accept? An insight based on opinion and research into the acceptability of public climate policies Authors: Mathieu Saujot, Lucas Francou