Blog post April 13th 2023 Public decision-makers must change their narratives on the food transition Authors: Mathieu Saujot, Clémence Nasr, Charlie Brocard and 2 more.
Study April 2023 Environment, inequalities, health: what strategy for French food policies? (Article in French) Authors: Charlie Brocard, Mathieu Saujot
Podcast February 9th 2023 Food transition: how to produce better, consume better, and inform better In French Speaker: Mathieu Saujot
Podcast January 26th 2023 Sustainable food for all: overcoming biases to take action Content in French Speaker: Charlie Brocard
Autre publication November 2022 Ecology and climate: what are the French ready to accept? An insight based on opinion and research into the acceptability of public climate policies Authors: Mathieu Saujot, Lucas Francou
Other publication September 2022 Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food (article in French) Authors: Charlie Brocard, Mathieu Saujot
14 JAN 2022 PAST EVENT Conference Replay: "Totem or taboo: discussing the drivers of sufficiency" French-speaking webinar organized by IDDRI and Leonard Speakers: Mathieu Saujot, Sarah Thiriot, David Laurent and 4 more.
16 NOV 2021 PAST EVENT Conference Public event Replay: "Environmental food labelling: what vision for the agricultural transition?" Webinar in French Speakers: Laura Brimont, Mathieu Saujot, Flore Nougarede
Podcast July 7th 2022 Sufficiency, from the individual to the collective Content in French Speaker: Mathieu Saujot
