Agriculture and Food

A Bright Future for the EU Livestock Sector

Speakers:
• Pierre-Marie Aubert,
• Aurélie Catallo

Future pathways for the meat sector in France - Four scenarios by 2035

Authors:
• Michele Schiavo,
• Sylvain Doublet,
• Baptiste Gardin
• and 3 more.

Future pathways for the meat sector in France

Authors:
• Michele Schiavo,
• Aurélie Catallo,
• Pierre-Marie Aubert

Food prices evolution: a threat to the “food pact”?

Authors:
• Charlie Brocard,
• Louis-Georges Soler,
• Mathieu Saujot

Rising prices and income constraints: household food budgets under pressure

Authors:
• Charlie Brocard,
• Louis-Georges Soler,
• Mathieu Saujot

What developments could the Common Agricultural Policy (CAP) experience after 2027?

Author:
• Elsa Régnier

Agroecology: dispelling common misconceptions

Author:
• Charlie Brocard

What environmental ambitions for the EU’s Multiannual Financial Framework 2028-2034?

Authors:
• Elsa Régnier,
• Philippine Lévy

Biomethane in France: issues and challenges for sustainable production

Authors:
• Ines Bouacida,
• Pierre-Marie Aubert

Towards national food policies in the EU that support sustainable and healthy consumption

Speakers:
• Stephanie Wunder,
• Charlie Brocard

For a healthy and sustainable diet: TRAMe2035, the possibility of success

Speakers:
• Mathieu Saujot,
• Benoit Drouin,
• Marie Massart
• and 6 more.

What Common Agricultural Policy for 2028-2034?

Authors:
• Elsa Régnier,
• Aurélie Catallo,
• Pierre-Marie Aubert