Agriculture and Food

Demand-side policies to ease the tension between household budgets and potential future rises in food prices

Authors:
• Charlie Brocard,
• Louis-Georges Soler,
• Mathieu Saujot

Modelling the structural and land use effects of support policies for the expansion of organic farming: The case of organic dairy farms in France

Authors:
• Michele Schiavo,
• Pierre-Marie Aubert,
• Chantal Le Mouël

The EU's multiannual financial framework for 2028-2034: Where do negotiations stand?

Authors:
• Elsa Régnier,
• Philippine Lévy,
• Élise Dufief

Agriculture: lessons from the Strait of Hormuz

Author:
• Elsa Régnier

Lessons from European agriculture's dependence on imported fertilizers

Authors:
• Aurélie Catallo,
• Elsa Régnier,
• Pierre-Marie Aubert

Improving agricultural risk management: proposals for the CAP and the MFF 2028-2034

Authors:
• Aurélie Catallo,
• Elsa Régnier,
• Pierre-Marie Aubert

CAP, climate change and food sovereignty: Challenges facing French agriculture

Author:
• Aurélie Catallo

Future pathways for the meat sector in France

Authors:
• Michele Schiavo,
• Aurélie Catallo,
• Pierre-Marie Aubert

The future of the meat sector in France - Four scenarios for 2035

Authors:
• Michele Schiavo,
• Sylvain Doublet,
• Baptiste Gardin
• and 3 more.

A Bright Future for the EU Livestock Sector

Speakers:
• Pierre-Marie Aubert,
• Aurélie Catallo

Towards national food policies in the EU that support sustainable and healthy consumption

Speakers:
• Stephanie Wunder,
• Charlie Brocard

Food prices evolution: a threat to the “food pact”?

Authors:
• Charlie Brocard,
• Louis-Georges Soler,
• Mathieu Saujot