Agriculture and Food

Food prices evolution: a threat to the “food pact”?

Authors:
• Charlie Brocard,
• Louis-Georges Soler,
• Mathieu Saujot

Rising prices and income constraints: household food budgets under pressure

Authors:
• Charlie Brocard,
• Louis-Georges Soler,
• Mathieu Saujot

What developments could the Common Agricultural Policy (CAP) experience after 2027?

Author:
• Elsa Régnier

Agroecology: dispelling common misconceptions

Author:
• Charlie Brocard

What environmental ambitions for the EU’s Multiannual Financial Framework 2028-2034?

Authors:
• Elsa Régnier,
• Philippine Lévy

Biomethane in France: issues and challenges for sustainable production

Authors:
• Ines Bouacida,
• Pierre-Marie Aubert

What Common Agricultural Policy for 2028-2034?

Authors:
• Elsa Régnier,
• Aurélie Catallo,
• Pierre-Marie Aubert

European Financial Framework 2028-2034: Key issues for the agricultural sector

Authors:
• Elsa Régnier,
• Aurélie Catallo,
• Pierre-Marie Aubert

Food: a social perspective for more sustainable consumption

Speaker:
• Clémence Nasr

Towards national food policies in the EU that support sustainable and healthy consumption

Speakers:
• Stephanie Wunder,
• Charlie Brocard

For a healthy and sustainable diet: TRAMe2035, the possibility of success

Speakers:
• Mathieu Saujot,
• Benoit Drouin,
• Marie Massart
• and 6 more.

Ukraine's Accession to the EU: Implications for the European Agricultural Sector

Authors:
• Elsa Régnier,
• Pierre-Marie Aubert