Agriculture and Food

From farm to consumer: what are the challenges for the meat industry in France?

Speakers:
• Léna Spinazzé,
• Pierre-Marie Aubert,
• Brigitte Misonne
• and 6 more.

PATHWAYS Event For Sustainable Food Forum

Speaker:
• Pierre-Marie Aubert

Ukrainian agriculture and the European Union: facts, figures, and prospects

Speaker:
• Elsa Régnier

Replay: "Environment, inequalities, health: what strategy for French food policies?"

Speakers:
• Mathieu Saujot,
• Charlie Brocard

What will we eat in 2050? Prospective of the food system in France towards carbon neutrality

Speaker:
• Sébastien Treyer

Agriculture and food systems in the face of climate change - Challenges for the Global South

Authors:
• Alexandre K. Magnan,
• Adèle Tanguy,
• Sébastien Treyer
• and 1 more.

Replay: "Beyond land-use emission reduction targets - how to take stock of climate ambition and sustainability in the land use sector?"

Speakers:
• Johannes Svensson,
• Maria José Sanz Sanchez,
• Bronson Griscom

VALUMICS Final Event

Speakers:
• Élise Huber,
• Pierre-Marie Aubert

TRAMe2035 - A Scenario for a Transition of French Household Diets - Book 3

Authors:
• Clémence Nasr,
• Lucile Rogissart,
• Charlie Brocard
• and 1 more.

Replay: "A just transition to align the EU food system with the Green Deal: challenges and policy levers for France"

Speakers:
• Emmanuel Faber,
• Tassos Haniotis,
• Christiane Lambert
• and 3 more.

Replay: "Towards a just transition of the food system. What policy drivers are available to France?"

Speakers:
• Pascal Canfin,
• Florence Pradier,
• Philippe Mauguin
• and 3 more.

Towards sustainable, healthy and accessible food: lessons from our European neighbours

Author:
• Charlie Brocard