Agriculture and Food

Towards national food policies in the EU that support sustainable and healthy consumption

Speakers:
• Stephanie Wunder,
• Charlie Brocard

REPLAY : "For a healthy and sustainable diet: TRAMe2035, the possibility of success"

Speakers:
• Mathieu Saujot,
• Benoit Drouin,
• Marie Massart
• and 6 more.

Future pathways for the meat sector in France

Authors:
• Michele Schiavo,
• Aurélie Catallo,
• Pierre-Marie Aubert

From farm to consumer: what are the challenges for the meat industry in France?

Speakers:
• Léna Spinazzé,
• Pierre-Marie Aubert,
• Brigitte Misonne
• and 6 more.

PATHWAYS Event For Sustainable Food Forum

Speaker:
• Pierre-Marie Aubert

The future of the meat sector in France - Four scenarios for 2035

Authors:
• Michele Schiavo,
• Sylvain Doublet,
• Baptiste Gardin
• and 3 more.

Replay: "Environment, inequalities, health: what strategy for French food policies?"

Speakers:
• Mathieu Saujot,
• Charlie Brocard

What will we eat in 2050? Prospective of the food system in France towards carbon neutrality

Speaker:
• Sébastien Treyer

Food prices evolution: a threat to the “food pact”?

Authors:
• Charlie Brocard,
• Louis-Georges Soler,
• Mathieu Saujot

Replay: "Beyond land-use emission reduction targets - how to take stock of climate ambition and sustainability in the land use sector?"

Speakers:
• Johannes Svensson,
• Maria José Sanz Sanchez,
• Bronson Griscom

VALUMICS Final Event

Speakers:
• Élise Huber,
• Pierre-Marie Aubert

Rising prices and income constraints: household food budgets under pressure

Authors:
• Charlie Brocard,
• Louis-Georges Soler,
• Mathieu Saujot