Blog post April 5th 2019 Significant changes in French cereal and dairy farming systems to initiate a transition towards agroecology? Authors: William Loveluck, Pierre-Marie Aubert
Report April 2019 The future of cereal farming in Île-de-France Authors: Pierre-Marie Aubert, Sébastien Treyer, William Loveluck
Report April 2019 The future of dairy farming in Finistère Authors: Pierre-Marie Aubert, Sébastien Treyer, Olia Tayeb Cherif and 1 more.
Report January 2019 Energy and carbon footprint of food in France - From production to consumption Authors: Carine Barbier, Christian Couturier, Prabodh Pourouchottamin and 3 more.
Study October 2018 Assessing progress in the low-carbon transition in France Authors: Andreas Rüdinger, Pierre-Marie Aubert, Marie-Hélène Schwoob and 3 more.