Report January 2019 Energy and carbon footprint of food in France - From production to consumption Authors: Carine Barbier, Christian Couturier, Prabodh Pourouchottamin and 3 more.
Study October 2018 Assessing progress in the low-carbon transition in France Authors: Andreas Rüdinger, Pierre-Marie Aubert, Marie-Hélène Schwoob and 3 more.
