In the framework of the VALUMICS project, Pierre-Marie Aubert participated in this webinar (from 17:30' on the video), organised by IDDRI, the VALUMICS partners Collaborating Centre on Sustainable Consumption and Production (CSCP), Newcastle University, the University of Bologna and the University of Iceland. Questions which were discussed are:
- How can we move towards a healthier and more sustainable food consumption, in view of the EU Farm to Fork Strategy?
- Which sustainable food consumption targets lie ahead of us?
- How can food consumption behaviours and solution-oriented interventions trigger and shift towards a more sustainable future?
- How are these behavioural interventions applied in real life contexts and what might we learn from them?