Food system

Healthy and sustainable food for all: mission (im)possible?

Authors:
• Élise Huber,
• Lucile Rogissart,
• Mathieu Saujot

Sustainable diets: a new perspective to include the less affluent

Authors:
• Mathieu Saujot,
• Laura Brimont,
• Sophie Dubuisson-Quellier
• and 1 more.

Climate and Resilience Bill: an opportunity to take better account of the climate in food policies

Authors:
• Mathieu Saujot,
• Laura Brimont

Reclaiming the place of agro-biodiversity in the conservation and food debate

Authors:
• Diego Garcia-Vega,
• Pierre-Marie Aubert

Is teleworking a driver towards more sustainable lifestyles?

Authors:
• Laura Brimont,
• Mathieu Saujot

Food transition, a shared responsibility

Authors:
• Élise Huber,
• Pierre-Marie Aubert

Lifestyles in transition, a new working agenda

Authors:
• Laura Brimont,
• Mathieu Saujot

The future of dairy farming in Finistère

Authors:
• Sébastien Treyer,
• Olia Tayeb Cherif,
• William Loveluck
• and 1 more.

The future of cereal farming in Île-de-France

Authors:
• Pierre-Marie Aubert,
• Sébastien Treyer,
• William Loveluck

VALUMICS Final Event

Speakers:
• Élise Huber,
• Pierre-Marie Aubert

Replay: "Towards a just transition of the food system. What policy drivers are available to France?"

Speakers:
• Florence Pradier,
• Philippe Mauguin,
• Sébastien Treyer
• and 3 more.

An agro-ecological Europe by 2050: a credible scenario, an avenue to explore

Author:
• Pierre-Marie Aubert