Food system

From abundance to sustainability: what model for food retailers?

Authors:
• Charlie Brocard,
• Mathieu Saujot

National food strategies: the need for coordinated action

Authors:
• Nathalie Bolduc,
• Charlie Brocard

Transition to sustainable food: risks and levers for food retailers

Author:
• Charlie Brocard

Minimum sustainability requirements: A key pillar for the Sustainable Food Systems Framework Law

Authors:
• Nathalie Bolduc,
• David Baldock

Environment, inequalities, health: what strategy for French food policies?

Authors:
• Charlie Brocard,
• Mathieu Saujot

Public decision-makers must change their narratives on the food transition

Authors:
• Mathieu Saujot,
• Clémence Nasr,
• Charlie Brocard
• and 2 more.

Agriculture: more hands for a green transition?

Speaker:
• Aurélie Catallo

Food transition: how to produce better, consume better, and inform better

Speaker:
• Mathieu Saujot

Sustainable food for all: overcoming biases to take action

Speaker:
• Charlie Brocard

Replay: "Environment, inequalities, health: what strategy for French food policies?"

Speakers:
• Mathieu Saujot,
• Charlie Brocard

What will we eat in 2050? Prospective of the food system in France towards carbon neutrality

Speaker:
• Sébastien Treyer

Towards a transformative SFS legislative framework: in need of a constructive debate on the meaning of “sustainable food system”

Authors:
• Nathalie Bolduc,
• Pierre-Marie Aubert