28 JAN 2021 Presentation Public event 3rd Sustainable Food Forum Webinar in French organised by the Daniel and Nina Carasso Foundation / 10:00 am - 12:30 pm CET Speaker: Sébastien Treyer
04 FEB 2021 Presentation Public event Bonding science and policy to accelerate food systems transformation Webinar organised by the University of Montpellier and CIRAD, among others / 02:00pm - 04:15 pm CET Speaker: Sébastien Treyer
Policy Brief October 2020 Reclaiming the place of agro-biodiversity in the conservation and food debate Authors: Diego Garcia-Vega, Pierre-Marie Aubert
Blog post June 16th 2020 Is teleworking a driver towards more sustainable lifestyles? Authors: Laura Brimont, Mathieu Saujot
Blog post December 17th 2019 Food transition, a shared responsibility Authors: Élise Huber, Pierre-Marie Aubert
Blog post June 4th 2019 Lifestyles in transition, a new working agenda Authors: Laura Brimont, Mathieu Saujot
Report April 2019 The future of dairy farming in Finistère Authors: Sébastien Treyer, Olia Tayeb Cherif, William Loveluck and 1 more.
Report April 2019 The future of cereal farming in Île-de-France Authors: Pierre-Marie Aubert, Sébastien Treyer, William Loveluck
Blog post September 17th 2018 An agro-ecological Europe by 2050: a credible scenario, an avenue to explore Author: Pierre-Marie Aubert
09 DEC 2020 PAST EVENT Presentation 4th International Conference on Global Food Security English-speaking webinar organised by Muse, Elsevier & Wageningen University / 03:10 - 04:00 pm CET Speaker: Sébastien Treyer
07 DEC 2020 PAST EVENT Presentation The EU-Mercosur trade agreement: implications for climate, food safety, pesticides and public procurement Webinar in English and Portuguese organised by the Heinrich Böll Institute and IATP / 05:00 pm CET Speaker: Yann Laurans
Issue Brief September 2018 An agro-ecological Europe: a desirable, credible option to address food and environmental challenges Authors: Xavier Poux, Pierre-Marie Aubert
