Food system

What will we eat in 2050? Prospective of the food system in France towards carbon neutrality

Speaker:
• Sébastien Treyer

Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food

Authors:
• Charlie Brocard,
• Mathieu Saujot

Neither totem nor taboo: simply sufficiency

Speaker:
• Mathieu Saujot

War in Ukraine: how to overcome the energy and food crisis

Speaker:
• Sébastien Treyer

Sustainable diets: a new perspective to include the less affluent

Authors:
• Charlie Brocard,
• Mathieu Saujot,
• Laura Brimont
• and 1 more.

Healthy and sustainable food for all: mission (im)possible?

Authors:
• Élise Huber,
• Lucile Rogissart,
• Mathieu Saujot

Fragmentation et privatisation de la gouvernance mondiale de la sécurité alimentaire - Le retour du paradigme productiviste

Author:
• Pierre-Marie Aubert

Climate and Resilience Bill: an opportunity to take better account of the climate in food policies

Authors:
• Mathieu Saujot,
• Laura Brimont

Reclaiming the place of agro-biodiversity in the conservation and food debate

Authors:
• Diego Garcia-Vega,
• Pierre-Marie Aubert

VALUMICS Final Event

Speakers:
• Élise Huber,
• Pierre-Marie Aubert

Replay: "Towards a just transition of the food system. What policy drivers are available to France?"

Speakers:
• Pascal Canfin,
• Florence Pradier,
• Philippe Mauguin
• and 3 more.

Is teleworking a driver towards more sustainable lifestyles?

Authors:
• Laura Brimont,
• Mathieu Saujot