Blog post June 4th 2019 Lifestyles in transition, a new work agenda Authors: Laura Brimont, Mathieu Saujot
Report April 2019 The future of dairy farming in Finistère Authors: Sébastien Treyer, Olia Tayeb Cherif, William Loveluck and 1 more.
Report April 2019 The future of cereal farming in Île-de-France Authors: Pierre-Marie Aubert, Sébastien Treyer, William Loveluck
Blog post September 17th 2018 An agro-ecological Europe by 2050: a credible scenario, an avenue to explore Author: Pierre-Marie Aubert
Issue Brief September 2018 An agro-ecological Europe: a desirable, credible option to address food and environmental challenges Authors: Xavier Poux, Pierre-Marie Aubert
Study September 2018 An agroecological Europe in 2050: multifunctional agriculture for healthy eating Findings from the Ten Years For Agroecology (TYFA) modelling exercise Authors: Xavier Poux, Pierre-Marie Aubert
Report June 2018 Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe Report of the EC FOOD 2030 Independent Expert Group Author: Sébastien Treyer
Issue Brief October 2016 Advancing agroecology in Europe through a scenario exercise A political and methodological framework Authors: Sarah Lumbroso, Pierre-Marie Aubert, Sébastien Treyer and 1 more.
Report July 2016 A comprehensive outlook on the diversity of agroecological initiatives in Europe From farming systems to food systems Authors: Sarah Lumbroso, Marc Moraine
04 FEB 2019 17 MAR 2019 PAST EVENT Intervention Evènement public MOOC : Acteurs, leviers, outils pour mener les transitions du système alimentaire Speaker: Sébastien Treyer
11 SEP 2018 Berlin PAST EVENT Presentation Accreditation required Thematic working group on food consumption International conference on agricultural emissions and food security Speaker: Sébastien Treyer
Autre publication May 2015 Demandes alimentaires dans un monde aux ressources limitées : quels équilibres en 2050 ? L'alimentation à découvert (CNRS Editions) Author: Sébastien Treyer
