Blog post February 17th 2022 Healthy and sustainable food for all: mission (im)possible? Authors: Élise Huber, Lucile Rogissart, Mathieu Saujot
Issue Brief February 2022 Sustainable diets: a new perspective to include the less affluent Authors: Mathieu Saujot, Laura Brimont, Sophie Dubuisson-Quellier and 1 more.
Blog post February 23rd 2021 Climate and Resilience Bill: an opportunity to take better account of the climate in food policies Authors: Mathieu Saujot, Laura Brimont
Policy Brief October 2020 Reclaiming the place of agro-biodiversity in the conservation and food debate Authors: Diego Garcia-Vega, Pierre-Marie Aubert
Blog post June 16th 2020 Is teleworking a driver towards more sustainable lifestyles? Authors: Laura Brimont, Mathieu Saujot
Blog post December 17th 2019 Food transition, a shared responsibility Authors: Élise Huber, Pierre-Marie Aubert
Blog post June 4th 2019 Lifestyles in transition, a new working agenda Authors: Laura Brimont, Mathieu Saujot
Report April 2019 The future of dairy farming in Finistère Authors: Sébastien Treyer, Olia Tayeb Cherif, William Loveluck and 1 more.
Report April 2019 The future of cereal farming in Île-de-France Authors: Pierre-Marie Aubert, Sébastien Treyer, William Loveluck
21 SEP 2021 PAST EVENT Presentation Public event VALUMICS Final Event English-speaking webinar / 09:00 am - 02:00 pm CEST Speakers: Élise Huber, Pierre-Marie Aubert
24 MAR 2021 PAST EVENT Conference Replay: "Towards a just transition of the food system. What policy drivers are available to France?" French-speaking webinar Speakers: Florence Pradier, Philippe Mauguin, Sébastien Treyer and 3 more.
Blog post September 17th 2018 An agro-ecological Europe by 2050: a credible scenario, an avenue to explore Author: Pierre-Marie Aubert