Policy Brief October 2020 Reclaiming the place of agro-biodiversity in the conservation and food debate Authors: Diego Garcia-Vega, Pierre-Marie Aubert
Blog post June 16th 2020 Is teleworking a driver towards more sustainable lifestyles? Authors: Laura Brimont, Mathieu Saujot
Blog post December 17th 2019 Food transition, a shared responsibility Authors: Élise Huber, Pierre-Marie Aubert
Blog post June 4th 2019 Lifestyles in transition, a new working agenda Authors: Laura Brimont, Mathieu Saujot
Report April 2019 The future of dairy farming in Finistère Authors: Sébastien Treyer, Olia Tayeb Cherif, William Loveluck and 1 more.
Report April 2019 The future of cereal farming in Île-de-France Authors: Pierre-Marie Aubert, Sébastien Treyer, William Loveluck
Blog post September 17th 2018 An agro-ecological Europe by 2050: a credible scenario, an avenue to explore Author: Pierre-Marie Aubert
Issue Brief September 2018 An agro-ecological Europe: a desirable, credible option to address food and environmental challenges Authors: Xavier Poux, Pierre-Marie Aubert
Study September 2018 An agroecological Europe in 2050: multifunctional agriculture for healthy eating Findings from the Ten Years For Agroecology (TYFA) modelling exercise Authors: Xavier Poux, Pierre-Marie Aubert
12 OCT 2020 13 OCT 2020 PAST EVENT Presentation Public event European Sustainable Development Network 2020 conference: The European Green Deal, our pact for the future Virtual conference organised by the German Ministry of environment (BMU) Speaker: Pierre-Marie Aubert
08 OCT 2020 PAST EVENT Presentation Public event The role of the Farm to Fork Strategy to foster an agroecological transition Webinar organised by IPES Food & Club of Rome / 05:00 pm - 07:30 pm CEST Speaker: Pierre-Marie Aubert
Report June 2018 Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe Report of the EC FOOD 2030 Independent Expert Group Author: Sébastien Treyer
