Podcast January 26th 2023 Sustainable food for all: overcoming biases to take action Content in French Speaker: Charlie Brocard
Blog post December 8th 2022 Towards a transformative SFS legislative framework: in need of a constructive debate on the meaning of “sustainable food system” Authors: Nathalie Bolduc, Pierre-Marie Aubert
Podcast September 29th 2022 From nitrogen to proteins: how our animal products consumption impacts the environment Content in French Speaker: Pierre-Marie Aubert
Other publication September 2022 Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food (article in French) Authors: Charlie Brocard, Mathieu Saujot
Podcast May 26th 2022 Neither totem nor taboo: simply sufficiency Content in French Speaker: Mathieu Saujot
Podcast March 9th 2022 War in Ukraine: how to overcome the energy and food crisis Content in French Speaker: Sébastien Treyer
Issue Brief February 2022 Sustainable diets: a new perspective to include the less affluent Authors: Charlie Brocard, Mathieu Saujot, Laura Brimont and 1 more.
Blog post February 17th 2022 Healthy and sustainable food for all: mission (im)possible? Authors: Élise Huber, Lucile Rogissart, Mathieu Saujot
Autre publication June 2021 Fragmentation et privatisation de la gouvernance mondiale de la sécurité alimentaire - Le retour du paradigme productiviste Author: Pierre-Marie Aubert
04 OCT 2022 Nogent-sur-Marne PAST EVENT Presentation Public event What will we eat in 2050? Prospective of the food system in France towards carbon neutrality Organized by Cired / from 2:00 pm to 5:30 pm Speaker: Sébastien Treyer
21 SEP 2021 PAST EVENT Presentation Public event VALUMICS Final Event English-speaking webinar / 09:00 am - 02:00 pm CEST Speakers: Élise Huber, Pierre-Marie Aubert
Blog post February 23rd 2021 Climate and Resilience Bill: an opportunity to take better account of the climate in food policies Authors: Mathieu Saujot, Laura Brimont