07 SEP 2020 Paris Presentation Accreditation required PRODURABLE 2020 trade show: "Defiance and food: what are the challenges for the sector?" Speaker: Laura Brimont
Blog post June 16th 2020 Is teleworking a driver towards more sustainable lifestyles? Authors: Laura Brimont, Mathieu Saujot
Blog post December 17th 2019 Food transition, a shared responsibility Authors: Élise Huber, Pierre-Marie Aubert
Blog post June 4th 2019 Lifestyles in transition, a new working agenda Authors: Laura Brimont, Mathieu Saujot
Report April 2019 The future of dairy farming in Finistère Authors: Sébastien Treyer, Olia Tayeb Cherif, William Loveluck and 1 more.
Report April 2019 The future of cereal farming in Île-de-France Authors: Pierre-Marie Aubert, Sébastien Treyer, William Loveluck
Blog post September 17th 2018 An agro-ecological Europe by 2050: a credible scenario, an avenue to explore Author: Pierre-Marie Aubert
Issue Brief September 2018 An agro-ecological Europe: a desirable, credible option to address food and environmental challenges Authors: Xavier Poux, Pierre-Marie Aubert
Study September 2018 An agroecological Europe in 2050: multifunctional agriculture for healthy eating Findings from the Ten Years For Agroecology (TYFA) modelling exercise Authors: Xavier Poux, Pierre-Marie Aubert
16 JUL 2020 PAST EVENT Presentation Public event Putting solutions on the table for more sustainable food in Europe English-speaking webinar organised by CSCP, within the VALUMICS project / 03:00-04:30 pm (CEST) Speakers: Pierre-Marie Aubert, Élise Huber
23 APR 2020 PAST EVENT Presentation Public event Imagining tomorrow's animal farming: towards a vegan world? Webinar in French on Facebook Live, organised by Sciences Po Environnement and Penser l'après Speaker: Yann Laurans
Report June 2018 Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe Report of the EC FOOD 2030 Independent Expert Group Author: Sébastien Treyer
