Blog post July 9th 2024 From farmer to consumer: what challenges is the meat industry in France facing? Authors: Pierre-Marie Aubert, Xavier Poux
Op-ed April 25th 2024 Food policy: we need the means to act Authors: Charlie Brocard, Mathieu Saujot, Clémence Nasr and 5 more.
Blog post February 1st 2024 How to relaunch the organic sector: we first need to reboot the system Authors: Charlie Brocard, Mathieu Saujot
Podcast November 23rd 2023 Food transition: getting the retail sector on board Speaker: Charlie Brocard
Blog post September 21st 2023 From abundance to sustainability: what paradigm for food retailers? Authors: Charlie Brocard, Mathieu Saujot
Blog post September 21st 2023 National food strategies: the need for coordinated action Authors: Nathalie Bolduc, Charlie Brocard
Study September 2023 Transition to sustainable food: risks and levers for food retailers (Article in French) Author: Charlie Brocard
Note June 2023 Minimum sustainability requirements: A key pillar for the Sustainable Food Systems Framework Law Authors: Nathalie Bolduc, David Baldock
Blog post April 13th 2023 Public decision-makers must change their food transition narrative Authors: Mathieu Saujot, Clémence Nasr, Charlie Brocard and 2 more.
07 MAR 2024 PAST EVENT Conference PATHWAYS Event For Sustainable Food Forum Speaker: Pierre-Marie Aubert
16 MAY 2023 PAST EVENT Conference Public event Replay: "Environment, inequalities, health: what strategy for French food policies?" French-speaking webinar Speakers: Mathieu Saujot, Charlie Brocard
Study April 2023 Environment, inequalities, health: what strategy for French food policies? Authors: Charlie Brocard, Mathieu Saujot