Europe's approach to implementing the Sustainable Development Goals: good practices and the way forward

Authors:
• Ingeborg Niestroy,
• Elisabeth Hege,
• Elizabeth Dirth
• and 1 more.

Energy and carbon footprint of food in France - From production to consumption

Authors:
• Carine Barbier,
• Christian Couturier,
• Prabodh Pourouchottamin
• and 3 more.

Getting the shrimp’s share. Mangrove deforestation and shrimp consumption, assessment and alternatives

Authors:
• Nandini Agarwal,
• Chiara Bonino,
• Ana Deligny
• and 12 more.

Strengthening Regional Ocean Governance for the High Seas

Authors:
• Carole Durussel,
• Glen Wright,
• Nicole Wienrich
• and 3 more.

Financing EU external action: understanding Member State priorities

Authors:
• Clare Castillejo,
• Niels Keijzer,
• Oscar Chmiel
• and 9 more.

Sustainable management of tuna fisheries: a synthesis report

Authors:
• Marie Lecomte,
• Julien Rochette,
• Renaud Lapeyre
• and 1 more.

Indian Ocean tuna fisheries: between development opportunities and sustainability issues

Authors:
• Marie Lecomte,
• Julien Rochette,
• Yann Laurans
• and 1 more.

Tuna: fish and fisheries, markets and sustainability

Authors:
• Marie Lecomte,
• Julien Rochette,
• Renaud Lapeyre
• and 1 more.

A French-German cooperation agenda for the energy transition in Europe

Authors:
• Dimitri Pescia,
• Nicolas Berghmans,
• Thomas Pellerin-Carlin
• and 2 more.

Agricultural Transformation Pathways toward the SDGs

Authors:
• Marie-Hélène Schwoob,
• Peter Timmer,
• Martin Andersson
• and 1 more.

Impacts of climate change and ocean acidification on Indian Ocean tunas

Author:
• Sibylle Dueri

From Paris to Beijing: Insights gained from the UNFCCC Paris Agreement for the post-2020 global biodiversity framework

Authors:
• Aleksandar Rankovic,
• Yann Laurans