11 DEC 2018 Leuven PAST EVENT Presentation Presentation of the results: SUFISA project - Sustainable Finance for Sustainable Agriculture and Fisheries Speakers: Pierre-Marie Aubert, William Loveluck, Marie-Hélène Schwoob and 1 more.
04 DEC 2018 16400, La Couronne PAST EVENT Presentation Accreditation required Presentation of the TYFA (Ten Years for Agroecology) scenario Speaker: Xavier Poux
23 NOV 2018 Paris PAST EVENT Presentation Invitation-only Presentation of the TYFA (Ten Years for Agroecology) scenario To the Scientific Council of the Environment and Agronomy department of INRA Speaker: Xavier Poux
21 NOV 2018 Dublin PAST EVENT Presentation Invitation-only Committee for Climate Action Speaker: Pierre-Marie Aubert
21 NOV 2018 Bruxelles PAST EVENT Presentation Accreditation required Climate Mitigation under the next CAP: System change or Technological solutions Speaker: Sébastien Treyer
Report November 2018 Agricultural Transformation Pathways toward the SDGs Authors: Marie-Hélène Schwoob, Peter Timmer, Martin Andersson and 1 more.
20 NOV 2018 Paris PAST EVENT Presentation Invitation-only Is a transition of the European agriculture towards agroecology possible? Speakers: Xavier Poux, Pierre-Marie Aubert
15 NOV 2018 Paris PAST EVENT Conference Food, biodiversity, climate: which path for European agriculture? Registration closed Speakers: Ben Allen, Pierre-Marie Aubert, Sébastien Treyer
13 NOV 2018 Paris PAST EVENT Workshop Invitation-only Debate on the future of agriculture and the cereal chain of the Île-de-France region in an European context SUFISA project - Sustainable Finance for Sustainable Agriculture and Fisheries Speakers: Marie-Hélène Schwoob, Baptiste Gardin, William Loveluck and 1 more.
Blog post November 12th 2018 Food, biodiversity, climate: which direction for European agriculture? Author: Pierre-Marie Aubert
20 OCT 2018 PAST EVENT Presentation Presentation of the TYFA (Ten Years for Agroecology) scenario IPES-Food panel Speakers: William Loveluck, Xavier Poux
Report October 2018 TEEB For Agriculture & Food Scientific and Economic Foundations Report Authors: Pierre-Marie Aubert, Yann Laurans, Sébastien Treyer and 1 more.
