Towards national food policies in the EU that support sustainable and healthy consumption

Speakers:
• Stephanie Wunder,
• Charlie Brocard

Replay: 10 years after the Paris Agreement: A conversation with Todd Stern

Speakers:
• Todd Stern,
• Laurence Tubiana,
• Sébastien Treyer

For a healthy and sustainable diet: TRAMe2035, the possibility of success

Speakers:
• Mathieu Saujot,
• Benoit Drouin,
• Marie Massart
• and 6 more.

Replay: "Financing and climate ambitions: did COP29 live up to the stakes?"

Speakers:
• Céline Kauffmann,
• Marta Torres Gunfaus

IDDRI at COP29

Speakers:
• Céline Kauffmann,
• Marta Torres Gunfaus,
• Lola Vallejo
• and 1 more.

Replay: "Making peace with nature: did COP16 deliver?"

Speakers:
• Agnès Hallosserie,
• Juliette Landry

COP16 - What does a fully implemented GBF deliver for biodiversity?

Speaker:
• Juliette Landry

COP16 - Monitoring, control and surveillance of future high seas MPAs: what role for emerging technologies?

Speaker:
• Klaudija Cremers

Policy Pathways towards a More Sustainable Cruise Sector

Speaker:
• iddri

The RAMSAR convention on wetlands: A talk with Dr Musonda

Speakers:
• Dr Musonda Mumba,
• Agnès Hallosserie,
• Charlotte Halpern

Towards Sustainable Blue Tourism in the Caribbean: Policy pathways to support coastal and marine community-based tourism

Speakers:
• Dylis McDonald,
• Nicole Leotaud,
• Melanie Andrews-Bacchus

From farm to consumer: what are the challenges for the meat industry in France?

Speakers:
• Léna Spinazzé,
• Pierre-Marie Aubert,
• Brigitte Misonne
• and 6 more.