Renewing EU food, agricultural and rural policies

Biomass and climate neutrality in 2050: managing scarcity to maintain productive and resilient ecosystems

Authors:
• Pierre-Marie Aubert,
• Sylvain Doublet,
• Christian Couturier
• and 1 more.

Agriculture: more hands for a green transition?

Speaker:
• Aurélie Catallo

Should we (already) be thinking about the next reform of the Common Agricultural Policy?

Authors:
• Elsa Régnier,
• Pierre-Marie Aubert

Towards a transformative SFS legislative framework: in need of a constructive debate on the meaning of “sustainable food system”

Authors:
• Nathalie Bolduc,
• Pierre-Marie Aubert

Putting permanent grassland at the heart of a European agroecological transition: Findings and questions arising from the ‘Ten Years for Agroecology’ (TYFA) scenario

Authors:
• Xavier Poux,
• Pierre-Marie Aubert

Why an EU framework for sustainable food is crucial for climate, biodiversity and competitiveness

Authors:
• Ben Allen,
• Sébastien Treyer,
• Camilla Bausch
• and 6 more.

From nitrogen to proteins: how our animal products consumption impacts the environment

Speaker:
• Pierre-Marie Aubert

Greening the CAP: why a framework law can save the reform

Speaker:
• Pierre-Marie Aubert

War in Ukraine and food security: what are the implications for Europe?

Authors:
• Pierre-Marie Aubert,
• Nathalie Bolduc,
• Michele Schiavo
• and 1 more.

Replay: "Towards a just transition of the food system. What policy drivers are available to France?"

Speakers:
• Pascal Canfin,
• Florence Pradier,
• Philippe Mauguin
• and 3 more.

VALUMICS Workshop Series - The transformation of European food value chains

Speakers:
• Pierre-Marie Aubert,
• Élise Huber

Healthy and sustainable food for all: mission (im)possible?

Authors:
• Élise Huber,
• Lucile Rogissart,
• Mathieu Saujot