Renewing EU food, agricultural and rural policies

The IPCC report on land: what’s at stake?

Author:
• Pierre-Marie Aubert

Avec l’agroécologie, ce qui est bon pour la biodiversité l’est pour le climat

Authors:
• Pierre-Marie Aubert,
• Brigitte Béjean

Agroecology and carbon neutrality in Europe by 2050: what are the issues?

Authors:
• Pierre-Marie Aubert,
• Marie-Hélène Schwoob,
• Xavier Poux

Agroecology and carbon neutrality: what are the issues?

Authors:
• Pierre-Marie Aubert,
• Marie-Hélène Schwoob,
• Xavier Poux

The future of dairy farming in Finistère

Authors:
• Sébastien Treyer,
• Olia Tayeb Cherif,
• William Loveluck
• and 1 more.

Energy and carbon footprint of food in France - From production to consumption

Authors:
• Christian Couturier,
• Prabodh Pourouchottamin,
• Jean-Michel Cayla
• and 3 more.

Food, biodiversity, climate: which direction for European agriculture?

Author:
• Pierre-Marie Aubert

An agro-ecological Europe by 2050: a credible scenario, an avenue to explore

Author:
• Pierre-Marie Aubert

An agroecological Europe in 2050: multifunctional agriculture for healthy eating

Authors:
• Xavier Poux,
• Pierre-Marie Aubert

An agro-ecological Europe: a desirable, credible option to address food and environmental challenges

Authors:
• Xavier Poux,
• Pierre-Marie Aubert

Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe

Author:
• Sébastien Treyer

Conducting the transition of the whole agribusiness sector toward carbon neutrality: Long-term trajectories and short-term paths

Authors:
• Pierre-Marie Aubert,
• Aleksandar Rankovic,
• Marie-Hélène Schwoob
• and 1 more.