Publications and events

A social contract for transition: four pillars to renegotiate

Speaker:
• Marion Bet

What political choices should be made for environmental food labelling?

Authors:
• Mathieu Saujot,
• Pierre-Marie Aubert

Food transition: getting the retail sector on board

Speaker:
• Charlie Brocard

Towards a 21st Century Social Contract

Authors:
• Mathieu Saujot,
• Clémence Nasr,
• Marion Bet
• and 3 more.

Transition to sustainable food: risks and levers for food retailers

Author:
• Charlie Brocard

From abundance to sustainability: what paradigm for food retailers?

Authors:
• Charlie Brocard,
• Mathieu Saujot

National food strategies: the need for coordinated action

Authors:
• Nathalie Bolduc,
• Charlie Brocard

Public decision-makers must change their food transition narrative

Authors:
• Mathieu Saujot,
• Clémence Nasr,
• Charlie Brocard
• and 2 more.

Environment, inequalities, health: what strategy for French food policies?

Authors:
• Charlie Brocard,
• Mathieu Saujot

Food transition: how to produce better, consume better, and inform better

Speaker:
• Mathieu Saujot

Sustainable food for all: overcoming biases to take action

Speaker:
• Charlie Brocard

Ecology and climate: what are the French ready to accept? An insight based on opinion and research into the acceptability of public climate policies

Authors:
• Mathieu Saujot,
• Lucas Francou