Food transition and its political stakes is the subject of our new episode.
This new episode of Cap sur la transition dedicated to sustainable food focuses on its political dimension. Reducing our carbon footprint will require changes in our agricultural production methods, but also in our diets. Can we act via food aid for the most deprived? Will local initiatives be the solution? And can consumers be properly informed about the impact of the products they buy? Mathieu Saujot answers Sophie Larmoyer’s questions.
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The ecological transition (energy or agro-ecological transition, development issues, etc.) is a subject of public policies. They are complex, sometimes underpinned by blockages or misunderstandings. At IDDRI, we propose possible solutions based on science. We put them on the democratic agenda because they are aimed at political and economic decision-makers, as well as at civil society as a whole. In these podcasts, IDDRI research fellows present their thoughts to shed light on the debate.