The ecological transition (energy or agro-ecological transition, development issues, etc.) is a subject of public policies. They are complex, sometimes underpinned by blockages or misunderstandings. At IDDRI, we propose possible solutions based on science. We put them on the democratic agenda because they are aimed at political and economic decision-makers, as well as at civil society as a whole. In these podcasts, IDDRI research fellows present their thoughts to shed light on the debate.
Sustainable food is the subject of our new episode.
The content of our plates will have to change, to become more respectful of the climate and biodiversity, while involving all consumers. But what are the economic, social and cultural implications of this food transition? What public policies are needed? In a debate sometimes marked by erroneous preconceived ideas, this first podcast will help understand the issues at stake: Charlie Brocard answers Sophie Larmoyer's questions.
