Just transition of the French meat industry

Future pathways for the meat sector in France - Four scenarios by 2035

Authors:
• Michele Schiavo,
• Sylvain Doublet,
• Baptiste Gardin
• and 3 more.

French meat industries under pressure: the issues of competitive pressures and access to biomass

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.

French meat industries under pressure: the issues of competitive pressures and access to biomass

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.