Op-ed March 18th 2022 We need a food system transformation – in the face of the Ukraine war, now more than ever Potsdam Institute for Climate Impact research Author: Sébastien Treyer
Scientific publication March 2022 Democratic directionality for transformative food systems research NATURE FOOD Author: Sébastien Treyer
Blog post March 9th 2022 War in Ukraine and food security: what are the implications for Europe? Authors: Nathalie Bolduc, Michele Schiavo, Xavier Poux and 1 more.
Blog post February 17th 2022 Healthy and sustainable food for all: mission (im)possible? Authors: Élise Huber, Lucile Rogissart, Mathieu Saujot
Issue Brief February 2022 Sustainable diets: a new perspective on and with less affluent people (Article in French) Authors: Mathieu Saujot, Laura Brimont, Sophie Dubuisson-Quellier and 1 more.
Policy Brief January 2022 Design principles of a Carbon Farming Scheme in support of the Farm2Fork & FitFor55 objectives Authors: Pierre-Marie Aubert, Claudine Foucherot, Johannes Svensson
Blog post January 13th 2022 French Presidency of the European Union: six crucial months for the Green Deal Authors: Nicolas Berghmans, Damien Barchiche, Pierre-Marie Aubert
Study November 2021 Modelling an agroecological UK in 2050 – findings from TYFA-REGIO Authors: Xavier Poux, Michele Schiavo, Pierre-Marie Aubert
Study October 2021 Environmental food labelling: revealing visions to build a political compromise Authors: Laura Brimont, Mathieu Saujot
24 SEP 2021 PAST EVENT Conference Public event Replay: "Beyond land-use emission reduction targets - how to take stock of climate ambition and sustainability in the land use sector?" English-speaking webinar oganized within the framework of the Climate Week NYC Speakers: Johannes Svensson, Maria José Sanz Sanchez, Bronson Griscom
21 SEP 2021 PAST EVENT Presentation Public event VALUMICS Final Event English-speaking webinar / 09:00 am - 02:00 pm CEST Speakers: Élise Huber, Pierre-Marie Aubert
Blog post October 26th 2021 What vision for the agriculture of the future lies behind the environmental labelling of food products? Authors: Mathieu Saujot, Laura Brimont