Other publication November 2023 What political trade-offs for environmental food labelling? NOTE (article in French) Authors: Mathieu Saujot, Pierre-Marie Aubert
Other publication November 2023 Food transition: a new framework for public action to achieve our objectives (Journal article, in French) Authors: Charlie Brocard, Clémence Nasr, Mathieu Saujot and 1 more.
Other publication October 2023 Sustainable food: for an ambitious public action in a plural society (Article in French) Author: Clémence Nasr
Podcast September 21st 2023 What pathway for French agriculture decarbonization? Content in French Speaker: Aurélie Catallo
Study September 2023 Transition to sustainable food: risks and levers for food retailers (Article in French) Author: Charlie Brocard
Blog post September 21st 2023 National food strategies: the need for coordinated action Authors: Nathalie Bolduc, Charlie Brocard
Scientific publication August 2023 The land use, trade, and global food security impacts of an agroecological transition in the EU FRONTIERS IN SUSTAINABLE FOOD SYSTEMS Authors: Michele Schiavo, Chantal Le Mouël, Xavier Poux and 1 more.
Issue Brief June 2023 Greening the agrifood system through the EU budget: can we repurpose agricultural subsidies? Authors: Elsa Régnier, Nathalie Bolduc, Pierre-Marie Aubert
Other publication June 2023 Minimum sustainability requirements: A key pillar for the Sustainable Food Systems Framework Law NOTE Authors: Nathalie Bolduc, David Baldock
16 MAY 2023 PAST EVENT Conference Public event Replay: "Environment, inequalities, health: what strategy for French food policies?" French-speaking webinar Speakers: Mathieu Saujot, Charlie Brocard
04 OCT 2022 Nogent-sur-Marne PAST EVENT Presentation Public event What will we eat in 2050? Prospective of the food system in France towards carbon neutrality Organized by Cired / from 2:00 pm to 5:30 pm Speaker: Sébastien Treyer
Podcast May 25th 2023 How to achieve a truly agroecological methanisation? In French Speaker: Jeanne Cadiou