Agriculture and Food

Agri-sustainability in a Changing Political Clime

Speaker:
• Marie-Hélène Schwoob

Improving plant pest regulation in agrosystems

Speaker:
• Sébastien Treyer

What political choices should be made for environmental food labelling?

Authors:
• Mathieu Saujot,
• Pierre-Marie Aubert

Towards an EU strategy on methane

Speaker:
• Pierre-Marie Aubert

Insurance in agriculture: what risk management for which European agricultural model?

Speakers:
• William Loveluck,
• Jean-Christophe Debar,
• Pierre-Marie Aubert

Food transition: getting the retail sector on board

Speaker:
• Charlie Brocard

Citizen participation, a lever for fairer, more extensive and more functional services

Speaker:
• Marie-Hélène Schwoob

Societies and climate change attenuation practices

Speaker:
• Marie-Hélène Schwoob

The importance of considering agricultural dynamics when discussing agro-environmental sustainability in futures studies of biogas

Authors:
• Jeanne Cadiou,
• Pierre-Marie Aubert,
• Jean-Marc Meynard

Institutional environment and public policies to support long-term and not harmful carbon sequestration regulations 

Speaker:
• Sébastien Treyer

On the growing importance of retailers in agro-food chains: impacts on the sustainability of farming systems

Speakers:
• Christophe Alliot,
• Pierre-Marie Aubert,
• Yann Laurans

What pathway for French agriculture decarbonization?

Speaker:
• Aurélie Catallo