15 NOV 2018 Paris PAST EVENT Conference Food, biodiversity, climate: which path for European agriculture? Registration closed Speakers: Ben Allen, Pierre-Marie Aubert, Sébastien Treyer
13 NOV 2018 Paris PAST EVENT Workshop Invitation-only Debate on the future of agriculture and the cereal chain of the Île-de-France region in an European context SUFISA project - Sustainable Finance for Sustainable Agriculture and Fisheries Speakers: Marie-Hélène Schwoob, Baptiste Gardin, William Loveluck and 1 more.
Blog post February 28th 2024 No deal on farming: lessons from the Netherlands Authors: Henk Westhoek, Daan Boezeman
20 OCT 2018 PAST EVENT Presentation Presentation of the TYFA (Ten Years for Agroecology) scenario IPES-Food panel Speakers: William Loveluck, Xavier Poux
21 SEP 2018 Paris PAST EVENT Intervention Evènement public Culture du cacao, culture de paix ? Festival étudiant Les TroPikantes Speaker: Frédéric Amiel
Blog post February 22nd 2024 Getting out of business as usual: four conditions for building a new agreement on the European and French food system Authors: Pierre-Marie Aubert, Hervé Guyomard, Louis-Georges Soler and 2 more.
13 SEP 2018 Paris PAST EVENT Conference Public event Is an agroecological Europe possible? Registration closed Speakers: Pierre-Marie Aubert, Xavier Poux, Dominique Potier and 2 more.
11 SEP 2018 Berlin PAST EVENT Presentation Accreditation required Thematic working group on food consumption International conference on agricultural emissions and food security Speaker: Sébastien Treyer
Other publication February 2024 European farmers crisis: what are its root causes and what solutions? CAISSE DES DÉPÔTS (in French) Author: Aurélie Catallo
30 AUG 2018 Wageningen PAST EVENT Presentation Invitation-only Participatory backcasting projects as vehicles forachieving SDG2 Speaker: Marie-Hélène Schwoob
11 JUL 2018 Bergerac PAST EVENT Presentation Invitation-only What if we were to consider the end of public agricultural and food policies? Speaker: Sébastien Treyer
Scientific publication February 2024 A safe agricultural space for biodiversity FRONTIERS IN SUSTAINABLE FOOD SYSTEMS Authors: Diego Garcia-Vega, Patrice Dumas, Rémi Prudhomme and 2 more.
