Agriculture and Food

Food, biodiversity, climate: which path for European agriculture?

Speakers:
• Ben Allen,
• Pierre-Marie Aubert,
• Sébastien Treyer

Debate on the future of agriculture and the cereal chain of the Île-de-France region in an European context

Speakers:
• Marie-Hélène Schwoob,
• Baptiste Gardin,
• William Loveluck
• and 1 more.

Reinventing the deal – What new narrative to put sustainable development at the centre of the next EC mandate?

Authors:
• Céline Kauffmann,
• Sébastien Treyer

Presentation of the TYFA (Ten Years for Agroecology) scenario

Speakers:
• William Loveluck,
• Xavier Poux

Culture du cacao, culture de paix ?

Speaker:
• Frédéric Amiel

European agriculture: lessons from the nitrogen crisis in the Netherlands

Intervenants:
• Daan Boezeman,
• Henk Westhoek

Is an agroecological Europe possible?

Speakers:
• Pierre-Marie Aubert,
• Xavier Poux,
• Dominique Potier
• and 2 more.

Thematic working group on food consumption

Speaker:
• Sébastien Treyer

CAP and European budget negotiations: how might the French position change in response to major shocks?

Authors:
• Elsa Régnier,
• Aurélie Catallo,
• Pierre-Marie Aubert
• and 1 more.

Participatory backcasting projects as vehicles forachieving SDG2

Speaker:
• Marie-Hélène Schwoob

What if we were to consider the end of public agricultural and food policies?

Speaker:
• Sébastien Treyer

Discussing floor prices: taking the debate on agricultural policies to the next level

Authors:
• Aurélie Catallo,
• Pierre-Marie Aubert