Agriculture and Food

Is a transition of the European agriculture towards agroecology possible? 

Speakers:
• Xavier Poux,
• Pierre-Marie Aubert

Food, biodiversity, climate: which path for European agriculture?

Speakers:
• Ben Allen,
• Pierre-Marie Aubert,
• Sébastien Treyer

Building the agroecological transition: the example of field crops in Champagne-Ardenne

Authors:
• Aurélie Catallo,
• Pierre-Marie Aubert

Debate on the future of agriculture and the cereal chain of the Île-de-France region in an European context

Speakers:
• Marie-Hélène Schwoob,
• Baptiste Gardin,
• William Loveluck
• and 1 more.

Presentation of the TYFA (Ten Years for Agroecology) scenario

Speakers:
• William Loveluck,
• Xavier Poux

What adaptation and low-carbon transition strategy for the field crop sector in Champagne-Ardenne (France)?

Authors:
• Baptiste Gardin,
• Jeanne-Alix Berne,
• Aurélie Catallo
• and 1 more.

Culture du cacao, culture de paix ?

Speaker:
• Frédéric Amiel

Is an agroecological Europe possible?

Speakers:
• Pierre-Marie Aubert,
• Xavier Poux,
• Dominique Potier
• and 2 more.

Food policy: we need the means to act

Authors:
• Charlie Brocard,
• Mathieu Saujot,
• Clémence Nasr
• and 5 more.

Thematic working group on food consumption

Speaker:
• Sébastien Treyer

Participatory backcasting projects as vehicles forachieving SDG2

Speaker:
• Marie-Hélène Schwoob

Reinventing the deal – What new narrative to put sustainable development at the centre of the next EC mandate?

Authors:
• Céline Kauffmann,
• Sébastien Treyer