Agroecology

The land use, trade, and global food security impacts of an agroecological transition in the EU

Authors:
• Michele Schiavo,
• Chantal Le Mouël,
• Xavier Poux
• and 1 more.

Biomass and climate neutrality in 2050: managing scarcity to maintain productive and resilient ecosystems

Authors:
• Pierre-Marie Aubert,
• Sylvain Doublet,
• Christian Couturier
• and 1 more.

Agriculture: more hands for a green transition?

Speaker:
• Aurélie Catallo

Towards a transformative SFS legislative framework: in need of a constructive debate on the meaning of “sustainable food system”

Authors:
• Nathalie Bolduc,
• Pierre-Marie Aubert

Putting permanent grassland at the heart of a European agroecological transition: Findings and questions arising from the ‘Ten Years for Agroecology’ (TYFA) scenario

Authors:
• Xavier Poux,
• Pierre-Marie Aubert

From nitrogen to proteins: how our animal products consumption impacts the environment

Speaker:
• Pierre-Marie Aubert

Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food

Authors:
• Charlie Brocard,
• Mathieu Saujot

War in Ukraine and food security: what are the implications for Europe?

Authors:
• Pierre-Marie Aubert,
• Nathalie Bolduc,
• Michele Schiavo
• and 1 more.

Modelling an agroecological UK in 2050 – findings from TYFA-REGIO

Authors:
• Xavier Poux,
• Michele Schiavo,
• Pierre-Marie Aubert

What will we eat in 2050? Prospective of the food system in France towards carbon neutrality

Speaker:
• Sébastien Treyer

Replay: "A just transition to align the EU food system with the Green Deal: challenges and policy levers for France"

Speakers:
• Emmanuel Faber,
• Tassos Haniotis,
• Christiane Lambert
• and 3 more.

Environmental food labelling: revealing visions to build a political compromise

Authors:
• Laura Brimont,
• Mathieu Saujot