Scientific publication August 2023 The land use, trade, and global food security impacts of an agroecological transition in the EU FRONTIERS IN SUSTAINABLE FOOD SYSTEMS Authors: Michele Schiavo, Chantal Le Mouël, Xavier Poux and 1 more.
Policy Brief March 2023 Biomass and climate neutrality in 2050: managing scarcity to maintain productive and resilient ecosystems (Article in French) Authors: Pierre-Marie Aubert, Sylvain Doublet, Christian Couturier and 1 more.
Podcast February 16th 2023 Agriculture: more hands for a green transition? Content in French Speaker: Aurélie Catallo
Blog post December 8th 2022 Towards a transformative SFS legislative framework: in need of a constructive debate on the meaning of “sustainable food system” Authors: Nathalie Bolduc, Pierre-Marie Aubert
Scientific publication November 2022 Putting permanent grassland at the heart of a European agroecological transition: Findings and questions arising from the ‘Ten Years for Agroecology’ (TYFA) scenario Authors: Xavier Poux, Pierre-Marie Aubert
Podcast September 29th 2022 From nitrogen to proteins: how our animal products consumption impacts the environment Content in French Speaker: Pierre-Marie Aubert
Other publication September 2022 Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food (article in French) Authors: Charlie Brocard, Mathieu Saujot
Blog post March 9th 2022 War in Ukraine and food security: what are the implications for Europe? Authors: Pierre-Marie Aubert, Nathalie Bolduc, Michele Schiavo and 1 more.
Study November 2021 Modelling an agroecological UK in 2050 – findings from TYFA-REGIO Authors: Xavier Poux, Michele Schiavo, Pierre-Marie Aubert
04 OCT 2022 Nogent-sur-Marne PAST EVENT Presentation Public event What will we eat in 2050? Prospective of the food system in France towards carbon neutrality Organized by Cired / from 2:00 pm to 5:30 pm Speaker: Sébastien Treyer
26 MAY 2021 PAST EVENT Conference Public event Replay: "A just transition to align the EU food system with the Green Deal: challenges and policy levers for France" Speakers: Emmanuel Faber, Tassos Haniotis, Christiane Lambert and 3 more.
Study October 2021 Environmental food labelling: revealing visions to build a political compromise Authors: Laura Brimont, Mathieu Saujot