Consumption

Rising prices and income constraints: household food budgets under pressure

Authors:
• Charlie Brocard,
• Louis-Georges Soler,
• Mathieu Saujot

Food: a social perspective for more sustainable consumption

Speaker:
• Clémence Nasr

How to relaunch the organic sector: we first need to reboot the system

Authors:
• Charlie Brocard,
• Mathieu Saujot

Public decision-makers must change their food transition narrative

Authors:
• Mathieu Saujot,
• Clémence Nasr,
• Charlie Brocard
• and 2 more.

Sufficiency, from the individual to the collective

Speaker:
• Mathieu Saujot

Redefining consumption. Part three: towards a “new prosperity”

Author:
• Mathieu Saujot

Redefining consumption. Part two: moving away from consumerism?

Author:
• Mathieu Saujot

Redefining consumption. Part one: elements of definition

Author:
• Mathieu Saujot

Food transition, a shared responsibility

Authors:
• Élise Huber,
• Pierre-Marie Aubert

For a healthy and sustainable diet: TRAMe2035, the possibility of success

Speakers:
• Mathieu Saujot,
• Benoit Drouin,
• Marie Massart
• and 6 more.

Energy transition: who should pay (to make ecological and social issues coexist)?

Speaker:
• Mathieu Saujot

Lifestyle transitions in unequal societies

Authors:
• Laura Brimont,
• Mathieu Saujot