08 OCT 2020 PAST EVENT Presentation Public event The role of the Farm to Fork Strategy to foster an agroecological transition Webinar organised by IPES Food & Club of Rome / 05:00 pm - 07:30 pm CEST Share Share on Facebook Share on Twitter Share on Linkedin Sign up Pierre-Marie Aubert is takes part in this online conference-debate organised by the Club of Rome EU-Chapter, Brussels, in collaboration with IPES-Food (International Panel of Experts on Sustainable Food Systems) and Agroecology Europe. Programme Biodiversity Agriculture and Food Agroecology EU Europe Food system Speaker Pierre-Marie Aubert Director, Agriculture and food policies programme Location & Time Webinaire 17h00 - 19h30 CEST
Scientific publication February 2024 A safe agricultural space for biodiversity FRONTIERS IN SUSTAINABLE FOOD SYSTEMS Authors: Diego Garcia-Vega, Patrice Dumas, Rémi Prudhomme and 2 more.
Blog post February 16th 2023 Should we (already) be thinking about the next reform of the Common Agricultural Policy? Authors: Elsa Régnier, Pierre-Marie Aubert
04 OCT 2022 Nogent-sur-Marne PAST EVENT Presentation Public event What will we eat in 2050? Prospective of the food system in France towards carbon neutrality Organized by Cired / from 2:00 pm to 5:30 pm Speaker: Sébastien Treyer
Blog post September 30th 2022 Why an EU framework for sustainable food is crucial for climate, biodiversity and competitiveness Authors: Ben Allen, Sébastien Treyer, Camilla Bausch and 6 more.
Blog post January 13th 2022 French Presidency of the European Union: six crucial months for the Green Deal Authors: Nicolas Berghmans, Damien Barchiche, Pierre-Marie Aubert
Blog post July 8th 2021 An agroecological Europe by 2050: a scientific work in progress Author: Pierre-Marie Aubert
