Study December 2025 Future pathways for the meat sector in France - Four scenarios by 2035 (Study in French) Authors: Michele Schiavo, Sylvain Doublet, Baptiste Gardin and 3 more.
Study November 2025 Food prices evolution: a threat to the “food pact”? (article in French) Authors: Charlie Brocard, Louis-Georges Soler, Mathieu Saujot
Study October 2025 Biomethane in France: issues and challenges for sustainable production (article in French) Authors: Ines Bouacida, Pierre-Marie Aubert
Study July 2024 French meat industries under pressure: the issues of competitive pressures and access to biomass (article in French) Authors: Pierre-Marie Aubert, Xavier Poux, Sylvain Doublet and 3 more.
Study June 2024 The Ukrainian agricultural sector: an overview and challenges in light of possible European Union enlargement Authors: Elsa Régnier, Aurélie Catallo
Study May 2024 What adaptation and low-carbon transition strategy for the field crop sector in Champagne-Ardenne (France)? (Study in French) Authors: Baptiste Gardin, Jeanne-Alix Berne, Aurélie Catallo and 1 more.
Study March 2024 CAP and European budget negotiations: how might the French position change in response to major shocks? Authors: Elsa Régnier, Aurélie Catallo, Pierre-Marie Aubert and 1 more.
Study September 2023 Transition to sustainable food: risks and levers for food retailers (Article in French) Author: Charlie Brocard
Study April 2023 Environment, inequalities, health: what strategy for French food policies? Authors: Charlie Brocard, Mathieu Saujot
Study November 2021 Modelling an agroecological UK in 2050 – findings from TYFA-REGIO Authors: Xavier Poux, Michele Schiavo, Pierre-Marie Aubert
Study October 2021 Environmental food labelling: revealing visions to build a political compromise Authors: Laura Brimont, Mathieu Saujot
Study July 2021 An agroecological Europe by 2050: What impact on land use, trade and global food security? Authors: Michele Schiavo, Chantal Le Mouël, Xavier Poux and 1 more.
