Publications and events

Declining meat consumption and the economics of the French meat industry: seeking win-win solutions

Authors:
• Pierre-Marie Aubert,
• Aurélie Catallo

Making a success of the food transition: the contribution of the TRAMe2035 scenario

Authors:
• Mathieu Saujot,
• Charlie Brocard,
• Clémence Nasr

For a healthy and sustainable diet: TRAMe2035, the possibility of success

Speakers:
• Mathieu Saujot,
• Benoit Drouin,
• Marie Massart
• and 6 more.

The next reform of the CAP: The variables in the equation

Authors:
• Hervé Guyomard,
• Louis-Georges Soler,
• Pierre-Marie Aubert
• and 3 more.

From farmer to consumer: what challenges is the meat industry in France facing?

Authors:
• Pierre-Marie Aubert,
• Xavier Poux

French meat industries under pressure: the issues of competitive pressures and access to biomass

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.

French meat sectors under pressure: facing competition and feed supply challenges

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.

From farm to consumer: what are the challenges for the meat industry in France?

Speakers:
• Léna Spinazzé,
• Pierre-Marie Aubert,
• Brigitte Misonne
• and 6 more.

The Ukrainian agricultural sector: an overview and challenges in light of possible European Union enlargement

Authors:
• Elsa Régnier,
• Aurélie Catallo

Building the agroecological transition: the example of field crops in Champagne-Ardenne

Authors:
• Aurélie Catallo,
• Pierre-Marie Aubert

What adaptation and low-carbon transition strategy for the field crop sector in Champagne-Ardenne (France)?

Authors:
• Baptiste Gardin,
• Jeanne-Alix Berne,
• Aurélie Catallo
• and 1 more.

Food policy: we need the means to act

Authors:
• Charlie Brocard,
• Mathieu Saujot,
• Clémence Nasr
• and 5 more.