Publications and events

Food: a social perspective for more sustainable consumption

Speaker:
• Clémence Nasr

Ukraine's Accession to the EU: Implications for the European Agricultural Sector

Authors:
• Elsa Régnier,
• Pierre-Marie Aubert

Ukrainian agriculture and the European Union: facts, figures, and prospects

Speaker:
• Elsa Régnier

Agriculture and food systems in the face of climate change - Challenges for the Global South

Authors:
• Alexandre K. Magnan,
• Adèle Tanguy,
• Sébastien Treyer
• and 1 more.

TRAMe2035 - A Scenario for a Transition of French Household Diets - Book 3

Authors:
• Clémence Nasr,
• Lucile Rogissart,
• Charlie Brocard
• and 1 more.

Towards sustainable, healthy and accessible food: lessons from our European neighbours

Author:
• Charlie Brocard

Towards food policies that support healthy and sustainable consumption - Case studies from 11 European countries highlighting good practices for demand-side policies

Authors:
• iddri,
• Agora Agriculture,
• Universidade de Évora
• and 8 more.

Towards national food policies that support sustainable and healthy consumption - Country case studies and the role of EU food policy

Authors:
• iddri,
• Agora Agriculture,
• Charlie Brocard
• and 1 more.

Draft French National Strategy for Food, Nutrition and Climate: progress to be confirmed

Authors:
• Charlie Brocard,
• Mathieu Saujot

The governance of French chambers of agriculture, a key issue in agroecological transition policies

Authors:
• Aurélie Catallo,
• Jeanne Pahun

Agriculture in the next European budget: avoiding the status quo

Authors:
• Elsa Régnier,
• Valérie Noël,
• Pierre-Marie Aubert

The Impact of Agroecological Transition on the Meat Industry: An Agent-Based Modelling Approach Applied to the French Livestock Sector

Authors:
• Michele Schiavo,
• Pierre-Marie Aubert,
• Chantal Le Mouël