Agriculture and Food

Sustainable Land Management and Soil Carbon Sequestration in Sub-Saharan Africa

Speaker:
• Monique Barbut

Conservation de la biodiversité et filières agricoles : au delà de la certification ?

Speakers:
• Bastien Sachet,
• Pierre-Marie Aubert,
• Yann Laurans

Towards a transformative SFS legislative framework: in need of a constructive debate on the meaning of “sustainable food system”

Authors:
• Nathalie Bolduc,
• Pierre-Marie Aubert

La modernisation agricole : Le réinvestissement politique d’un secteur délaissé

Speaker:
• Marie-Hélène Schwoob

Nexus governance Post-2015: towards collaborative implementation

Speaker:
• Sébastien Treyer

Putting permanent grassland at the heart of a European agroecological transition: Findings and questions arising from the ‘Ten Years for Agroecology’ (TYFA) scenario

Authors:
• Xavier Poux,
• Pierre-Marie Aubert

Une nouvelle modernisation agricole en Chine : entre productivité et durabilité

Speaker:
• Marie-Hélène Schwoob

Hungry City 2012

Speakers:
• Sébastien Treyer,
• Michel Colombier,
• Raphaële Yon-Araud

Why an EU framework for sustainable food is crucial for climate, biodiversity and competitiveness

Authors:
• Ben Allen,
• Sébastien Treyer,
• Camilla Bausch
• and 6 more.

La fin de la faim en 2050 ? Sans tabous, ni verrous

Speakers:
• Sébastien Treyer,
• Aurélie Trouvé

From nitrogen to proteins: how our animal products consumption impacts the environment

Speaker:
• Pierre-Marie Aubert

Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food

Authors:
• Charlie Brocard,
• Mathieu Saujot