Agriculture and Food

Environmental food labelling: revealing visions to build a political compromise

Authors:
• Laura Brimont,
• Mathieu Saujot

What vision for the agriculture of the future lies behind the environmental labelling of food products?

Authors:
• Mathieu Saujot,
• Laura Brimont

The Farm to Fork strategy: an ambitious and realistic innovation pathway for the European food system

Authors:
• Pierre-Marie Aubert,
• Xavier Poux

Tomorrow, an agroecological Europe. Pesticides-free feeding, reviving biodiversity

Authors:
• Xavier Poux,
• Pierre-Marie Aubert,
• Marielle Court

An agroecological Europe by 2050: What impact on land use, trade and global food security?

Authors:
• Michele Schiavo,
• Chantal Le Mouël,
• Xavier Poux
• and 1 more.

An agroecological Europe by 2050: a scientific work in progress

Author:
• Pierre-Marie Aubert

Reaching the Farm to Fork objectives and beyond: Impacts of an agroecological Europe on land use, trade and global food security

Authors:
• Michele Schiavo,
• Chantal Le Mouël,
• Xavier Poux
• and 1 more.

Fragmentation et privatisation de la gouvernance mondiale de la sécurité alimentaire - Le retour du paradigme productiviste

Author:
• Pierre-Marie Aubert

Towards a just transition of food systems - Challenges and policy levers for France

Authors:
• Pierre-Marie Aubert,
• Baptiste Gardin,
• Michele Schiavo
• and 1 more.

Towards a just transition of food systems - Challenges and policy levers for France

Authors:
• Pierre-Marie Aubert,
• Baptiste Gardin,
• Michele Schiavo
• and 1 more.

High Environmental Value certification in the CAP: challenges for a real agro-ecological transition

Authors:
• Pierre-Marie Aubert,
• Xavier Poux

Climate and Resilience Bill: an opportunity to take better account of the climate in food policies

Authors:
• Mathieu Saujot,
• Laura Brimont