Agriculture and Food

War in Ukraine and food security: what are the implications for Europe?

Authors:
• Pierre-Marie Aubert,
• Nathalie Bolduc,
• Michele Schiavo
• and 1 more.

War in Ukraine: how to overcome the energy and food crisis

Speaker:
• Sébastien Treyer

Sustainable diets: a new perspective to include the less affluent

Authors:
• Charlie Brocard,
• Mathieu Saujot,
• Laura Brimont
• and 1 more.

Healthy and sustainable food for all: mission (im)possible?

Authors:
• Élise Huber,
• Lucile Rogissart,
• Mathieu Saujot

Design principles of a Carbon Farming Scheme in support of the Farm2Fork & FitFor55 objectives

Authors:
• Pierre-Marie Aubert,
• Claudine Foucherot,
• Johannes Svensson

French Presidency of the European Union: six crucial months for the Green Deal

Authors:
• Nicolas Berghmans,
• Damien Barchiche,
• Pierre-Marie Aubert

Modelling an agroecological UK in 2050 – findings from TYFA-REGIO

Authors:
• Xavier Poux,
• Michele Schiavo,
• Pierre-Marie Aubert

Environmental food labelling: revealing visions to build a political compromise

Authors:
• Laura Brimont,
• Mathieu Saujot

What vision for the agriculture of the future lies behind the environmental labelling of food products?

Authors:
• Mathieu Saujot,
• Laura Brimont

The Farm to Fork strategy: an ambitious and realistic innovation pathway for the European food system

Authors:
• Pierre-Marie Aubert,
• Xavier Poux

Tomorrow, an agroecological Europe. Pesticides-free feeding, reviving biodiversity

Authors:
• Xavier Poux,
• Pierre-Marie Aubert,
• Marielle Court

Reaching the Farm to Fork objectives and beyond: Impacts of an agroecological Europe on land use, trade and global food security

Authors:
• Michele Schiavo,
• Chantal Le Mouël,
• Xavier Poux
• and 1 more.