Agriculture and Food

Putting permanent grassland at the heart of a European agroecological transition: Findings and questions arising from the ‘Ten Years for Agroecology’ (TYFA) scenario

Authors:
• Xavier Poux,
• Pierre-Marie Aubert

Why an EU framework for sustainable food is crucial for climate, biodiversity and competitiveness

Authors:
• Ben Allen,
• Sébastien Treyer,
• Camilla Bausch
• and 6 more.

From nitrogen to proteins: how our animal products consumption impacts the environment

Speaker:
• Pierre-Marie Aubert

Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food

Authors:
• Charlie Brocard,
• Mathieu Saujot

Autonomy, democracy, solidarity: the Green Deal still at the heart of the State of the European Union speech

Author:
• Nicolas Berghmans

Greening the CAP: why a framework law can save the reform

Speaker:
• Pierre-Marie Aubert

Towards a Transformative Sustainable Food System Legislative Framework

Authors:
• David Baldock,
• Pierre-Marie Aubert,
• Nathalie Bolduc
• and 7 more.

We need a food system transformation – in the face of the Ukraine war, now more than ever

Author:
• Sébastien Treyer

Democratic directionality for transformative food systems research

Author:
• Sébastien Treyer

War in Ukraine and food security: what are the implications for Europe?

Authors:
• Pierre-Marie Aubert,
• Nathalie Bolduc,
• Michele Schiavo
• and 1 more.

War in Ukraine: how to overcome the energy and food crisis

Speaker:
• Sébastien Treyer

Healthy and sustainable food for all: mission (im)possible?

Authors:
• Élise Huber,
• Lucile Rogissart,
• Mathieu Saujot