Op-ed March 18th 2022 We need a food system transformation – in the face of the Ukraine war, now more than ever Potsdam Institute for Climate Impact research Author: Sébastien Treyer
Scientific publication March 2022 Democratic directionality for transformative food systems research NATURE FOOD Author: Sébastien Treyer
Podcast March 9th 2022 War in Ukraine: how to overcome the energy and food crisis Content in French Speaker: Sébastien Treyer
Blog post March 9th 2022 War in Ukraine and food security: what are the implications for Europe? Authors: Pierre-Marie Aubert, Nathalie Bolduc, Michele Schiavo and 1 more.
Issue Brief February 2022 Sustainable diets: a new perspective to include the less affluent Authors: Charlie Brocard, Mathieu Saujot, Laura Brimont and 1 more.
Blog post February 17th 2022 Healthy and sustainable food for all: mission (im)possible? Authors: Élise Huber, Lucile Rogissart, Mathieu Saujot
Policy Brief January 2022 Design principles of a Carbon Farming Scheme in support of the Farm2Fork & FitFor55 objectives Authors: Pierre-Marie Aubert, Claudine Foucherot, Johannes Svensson
Blog post January 13th 2022 French Presidency of the European Union: six crucial months for the Green Deal Authors: Nicolas Berghmans, Damien Barchiche, Pierre-Marie Aubert
Study November 2021 Modelling an agroecological UK in 2050 – findings from TYFA-REGIO Authors: Xavier Poux, Michele Schiavo, Pierre-Marie Aubert
Study October 2021 Environmental food labelling: revealing visions to build a political compromise Authors: Laura Brimont, Mathieu Saujot
Blog post October 26th 2021 What vision for the agriculture of the future lies behind the environmental labelling of food products? Authors: Mathieu Saujot, Laura Brimont
Blog post October 13th 2021 The Farm to Fork strategy: an ambitious and realistic innovation pathway for the European food system Authors: Pierre-Marie Aubert, Xavier Poux