Agriculture and Food

Towards a Common Food Policy for the EU

Author:
• iddri

Energy and carbon footprint of food in France - From production to consumption

Authors:
• Carine Barbier,
• Christian Couturier,
• Prabodh Pourouchottamin
• and 3 more.

Missing the forest for the data? Conflicting valuations of the forest and cultivable lands

Authors:
• Emmanuelle Cheyns,
• Laura Silva-Castañeda,
• Pierre-Marie Aubert

Agricultural Transformation Pathways toward the SDGs

Authors:
• Marie-Hélène Schwoob,
• Peter Timmer,
• Martin Andersson
• and 1 more.

Food, biodiversity, climate: which direction for European agriculture?

Author:
• Pierre-Marie Aubert

TEEB For Agriculture & Food Scientific and Economic Foundations Report

Authors:
• Pierre-Marie Aubert,
• Yann Laurans,
• Sébastien Treyer
• and 1 more.

Assessing progress in the low-carbon transition in France

Authors:
• Andreas Rüdinger,
• Pierre-Marie Aubert,
• Marie-Hélène Schwoob
• and 3 more.

An agro-ecological Europe by 2050: a credible scenario, an avenue to explore

Author:
• Pierre-Marie Aubert

An agro-ecological Europe: a desirable, credible option to address food and environmental challenges

Authors:
• Xavier Poux,
• Pierre-Marie Aubert

An agroecological Europe in 2050: multifunctional agriculture for healthy eating

Authors:
• Xavier Poux,
• Pierre-Marie Aubert

Recipe for change: An agenda for a climate-smart and sustainable food system for a healthy Europe

Author:
• Sébastien Treyer

Making the SDGs count in the CAP reform: an analytical framework

Authors:
• Marie-Hélène Schwoob,
• Elisabeth Hege,
• Pierre-Marie Aubert