Agriculture and Food

A new agricultural policy to develop organic farming: why and how?

Speaker:
• William Loveluck

Environmental Risks and International Agricultural Trade

Speakers:
• Kevin M. Adams,
• Frédéric Amiel,
• Lola Vallejo

French meat industries under pressure: the issues of competitive pressures and access to biomass

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.

Cocoa value chains and sustainability

Speaker:
• Frédéric Amiel

What contributions does research make in the transitions to sustainable agri-food systems?

Speaker:
• Sébastien Treyer

From farmer to consumer: what challenges is the meat industry in France facing?

Authors:
• Pierre-Marie Aubert,
• Xavier Poux

Land take for business parks in France : drivers and public policy

Speaker:
• Alice Colsaet

Land use changes: trends and projections

Speaker:
• Alice Colsaet

French meat industries under pressure: the issues of competitive pressures and access to biomass

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.

How does sustainable land management contribute to climate change mitigation?

Speaker:
• Pierre-Marie Aubert

Discourses on the future of agricultural methanisation in France: an incomplete vision of the dynamics of agricultural transformation

Speaker:
• Jeanne Cadiou

The Ukrainian agricultural sector: an overview and challenges in light of possible European Union enlargement

Authors:
• Elsa Régnier,
• Aurélie Catallo