Agriculture and Food

Towards an agroecological Europe by 2050: impacts for climate change, biodiversity and soil health

Speaker:
• Pierre-Marie Aubert

Sustainable transition in a context of market uncertainty: what tools for farmers? Insights from a scenario exercise

Speakers:
• Pierre-Marie Aubert,
• William Loveluck

The Ukrainian agricultural sector: an overview and challenges in light of possible European Union enlargement

Authors:
• Elsa Régnier,
• Aurélie Catallo

A silent and imported mangrove deforestation? Mangrove deforestation and responsibility for shrimp consumption

Speakers:
• Yann Wehrling,
• Frédéric le Manach,
• Hervé Lucien-Brun
• and 1 more.

MOOC : Acteurs, leviers, outils pour mener les transitions du système alimentaire

Speaker:
• Sébastien Treyer

Building the agroecological transition: the example of field crops in Champagne-Ardenne

Authors:
• Aurélie Catallo,
• Pierre-Marie Aubert

An agroecological transition scenario for Europe

Speaker:
• Sébastien Treyer

Can we do without pesticides?

Speaker:
• Xavier Poux

What adaptation and low-carbon transition strategy for the field crop sector in Champagne-Ardenne (France)?

Authors:
• Baptiste Gardin,
• Jeanne-Alix Berne,
• Aurélie Catallo
• and 1 more.

Experience with the "États Généraux de l'alimentation" on French agriculture

Speaker:
• Sébastien Treyer

Monitoring plan: rethinking the supply chain

Speaker:
• Frédéric Amiel

Food policy: we need the means to act

Authors:
• Charlie Brocard,
• Mathieu Saujot,
• Clémence Nasr
• and 5 more.