Agriculture and Food

Towards an agroecological Europe by 2050: impacts for climate change, biodiversity and soil health

Speaker:
• Pierre-Marie Aubert

Sustainable transition in a context of market uncertainty: what tools for farmers? Insights from a scenario exercise

Speakers:
• Pierre-Marie Aubert,
• William Loveluck

Food policy: we need the means to act

Authors:
• Charlie Brocard,
• Mathieu Saujot,
• Clémence Nasr
• and 5 more.

A silent and imported mangrove deforestation? Mangrove deforestation and responsibility for shrimp consumption

Speakers:
• Yann Wehrling,
• Frédéric le Manach,
• Hervé Lucien-Brun
• and 1 more.

MOOC : Acteurs, leviers, outils pour mener les transitions du système alimentaire

Speaker:
• Sébastien Treyer

Reinventing the deal – What new narrative to put sustainable development at the centre of the next EC mandate?

Authors:
• Céline Kauffmann,
• Sébastien Treyer

An agroecological transition scenario for Europe

Speaker:
• Sébastien Treyer

Can we do without pesticides?

Speaker:
• Xavier Poux

European agriculture: lessons from the nitrogen crisis in the Netherlands

Intervenants:
• Daan Boezeman,
• Henk Westhoek

Experience with the "États Généraux de l'alimentation" on French agriculture

Speaker:
• Sébastien Treyer

Monitoring plan: rethinking the supply chain

Speaker:
• Frédéric Amiel

CAP and European budget negotiations: how might the French position change in response to major shocks?

Authors:
• Elsa Régnier,
• Aurélie Catallo,
• Pierre-Marie Aubert
• and 1 more.