Agriculture and Food

Towards an agroecological Europe by 2050: impacts for climate change, biodiversity and soil health

Speaker:
• Pierre-Marie Aubert

Sustainable transition in a context of market uncertainty: what tools for farmers? Insights from a scenario exercise

Speakers:
• Pierre-Marie Aubert,
• William Loveluck

The next reform of the CAP: The variables in the equation

Authors:
• Hervé Guyomard,
• Louis-Georges Soler,
• Pierre-Marie Aubert
• and 3 more.

A silent and imported mangrove deforestation? Mangrove deforestation and responsibility for shrimp consumption

Speakers:
• Yann Wehrling,
• Frédéric le Manach,
• Hervé Lucien-Brun
• and 1 more.

MOOC : Acteurs, leviers, outils pour mener les transitions du système alimentaire

Speaker:
• Sébastien Treyer

French meat industries under pressure: the issues of competitive pressures and access to biomass

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.

An agroecological transition scenario for Europe

Speaker:
• Sébastien Treyer

Experience with the "États Généraux de l'alimentation" on French agriculture

Speaker:
• Sébastien Treyer

French meat sectors under pressure: facing competition and feed supply challenges

Authors:
• Pierre-Marie Aubert,
• Xavier Poux,
• Sylvain Doublet
• and 3 more.

Can we do without pesticides?

Speaker:
• Xavier Poux

Monitoring plan: rethinking the supply chain

Speaker:
• Frédéric Amiel

From farmer to consumer: what challenges is the meat industry in France facing?

Authors:
• Pierre-Marie Aubert,
• Xavier Poux