Agriculture and Food

Climate, biodiversity, soil and water pollution: how can fair trade food chains respond positively to these challenges?

Speaker:
• Pierre-Marie Aubert

Where is the organic sector going?

Speaker:
• Pierre-Marie Aubert

Building the agroecological transition: the example of field crops in Champagne-Ardenne

Authors:
• Aurélie Catallo,
• Pierre-Marie Aubert

The potential of agroecology for decarbonising the European Food System: insights from the TYFA scenario exercise

Speaker:
• Pierre-Marie Aubert

Evolution of agricultural and energy policies: an interpretation for the future of the sector

Speaker:
• Pierre-Marie Aubert

What adaptation and low-carbon transition strategy for the field crop sector in Champagne-Ardenne (France)?

Authors:
• Baptiste Gardin,
• Jeanne-Alix Berne,
• Aurélie Catallo
• and 1 more.

Presentation of a foresight case study: socio-economic analysis of the impacts of the National Low Carbon Strategy

Speaker:
• Baptiste Gardin

Is it possible to stabilise the climate?

Speaker:
• Henri Waisman

Food policy: we need the means to act

Authors:
• Charlie Brocard,
• Mathieu Saujot,
• Clémence Nasr
• and 5 more.

An agroecological Europe in 2050: Is it suitable and realistic?

Speaker:
• Pierre-Marie Aubert

Towards an agroecological Europe by 2050: impacts for climate change, biodiversity and soil health

Speaker:
• Pierre-Marie Aubert

Reinventing the deal – What new narrative to put sustainable development at the centre of the next EC mandate?

Authors:
• Céline Kauffmann,
• Sébastien Treyer