Agriculture and Food

Discourses on the future of agricultural methanisation in France: an incomplete vision of the dynamics of agricultural transformation

Speaker:
• Jeanne Cadiou

Climate, biodiversity, soil and water pollution: how can fair trade food chains respond positively to these challenges?

Speaker:
• Pierre-Marie Aubert

From farmer to consumer: what challenges is the meat industry in France facing?

Authors:
• Pierre-Marie Aubert,
• Xavier Poux

Where is the organic sector going?

Speaker:
• Pierre-Marie Aubert

The potential of agroecology for decarbonising the European Food System: insights from the TYFA scenario exercise

Speaker:
• Pierre-Marie Aubert

The Ukrainian agricultural sector: an overview and challenges in light of possible European Union enlargement

Authors:
• Elsa Régnier,
• Aurélie Catallo

Evolution of agricultural and energy policies: an interpretation for the future of the sector

Speaker:
• Pierre-Marie Aubert

Presentation of a foresight case study: socio-economic analysis of the impacts of the National Low Carbon Strategy

Speaker:
• Baptiste Gardin

What adaptation and low-carbon transition strategy for the field crop sector in Champagne-Ardenne (France)?

Authors:
• Baptiste Gardin,
• Jeanne-Alix Berne,
• Aurélie Catallo
• and 1 more.

Is it possible to stabilise the climate?

Speaker:
• Henri Waisman

An agroecological Europe in 2050: Is it suitable and realistic?

Speaker:
• Pierre-Marie Aubert

Building the agroecological transition: the example of field crops in Champagne-Ardenne

Authors:
• Aurélie Catallo,
• Pierre-Marie Aubert