France

Environment, inequalities, health: what strategy for French food policies?

Authors:
• Charlie Brocard,
• Mathieu Saujot

Public decision-makers must change their food transition narrative

Authors:
• Mathieu Saujot,
• Clémence Nasr,
• Charlie Brocard
• and 2 more.

Food transition: how to produce better, consume better, and inform better

Speaker:
• Mathieu Saujot

Sustainable food for all: overcoming biases to take action

Speaker:
• Charlie Brocard

Germany and France must coordinate better

Authors:
• Sébastien Treyer,
• Nicolas Berghmans

Donors, implementing agencies and DFI/PDB cooperation – The case of France: AFD and Proparco

Author:
• Élise Dufief

An urgent need to combine sufficiency and solidarity

Authors:
• Mathieu Saujot,
• Andreas Rüdinger

Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food

Authors:
• Charlie Brocard,
• Mathieu Saujot

Impacts of greenhouse gas neutrality strategies on gas infrastructure and costs: implications from case studies based on French and German GHG-neutral scenarios

Author:
• Ines Bouacida

The environmental record of the French Presidency of the European Union

Speaker:
• Nicolas Berghmans

Strengthening the European Green Deal at mid-term: rebalancing policies, increasing implementation

Authors:
• Nicolas Berghmans,
• Sébastien Treyer

French Overseas Territories facing the challenge of adapting to climate change: the example of French Polynesia

Authors:
• Alexandre K. Magnan,
• Virginie Duvat,
• Valérie Ballu
• and 11 more.