Blog post February 3rd 2025 Making a success of the food transition: the contribution of the TRAMe2035 scenario Authors: Mathieu Saujot, Charlie Brocard, Clémence Nasr
Report February 2025 TRAMe2035 - A Scenario for a Transition of French Household Diets - Book 2 Book 2 - Socio-stories of food transition for 12 social groups (report in French) Authors: Lucile Rogissart, Mathieu Saujot, Clémence Nasr and 2 more.
Report February 2025 TRAMe2035 - A Scenario for a Transition of French Household Diets - Book 1 (report in French) Authors: Lucile Rogissart, Mathieu Saujot, Clémence Nasr and 2 more.
Rapport February 2025 TRAMe2035 - Scénario pour une Transition des Régimes Alimentaires des Ménages Livret 3 - Cadre méthodologique Authors: Lucile Rogissart, Mathieu Saujot, Clémence Nasr and 2 more.
Issue Brief September 2024 “Where there’s a way, there’s a will”. Social conditions for achieving the ecological transition: a lifestyle approach Authors: Mathieu Saujot, Clémence Nasr, Charlie Brocard and 3 more.
Op-ed April 25th 2024 Food policy: we need the means to act Authors: Charlie Brocard, Mathieu Saujot, Clémence Nasr and 5 more.
Blog post February 1st 2024 How to relaunch the organic sector: we first need to reboot the system Authors: Charlie Brocard, Mathieu Saujot
Podcast November 23rd 2023 Food transition: getting the retail sector on board Speaker: Charlie Brocard
Study September 2023 Transition to sustainable food: risks and levers for food retailers (Article in French) Author: Charlie Brocard
Blog post September 21st 2023 From abundance to sustainability: what paradigm for food retailers? Authors: Charlie Brocard, Mathieu Saujot
Blog post September 21st 2023 National food strategies: the need for coordinated action Authors: Nathalie Bolduc, Charlie Brocard
16 MAY 2023 PAST EVENT Conference Public event Replay: "Environment, inequalities, health: what strategy for French food policies?" French-speaking webinar Speakers: Mathieu Saujot, Charlie Brocard