The Climate and Resilience Act of 2021 introduces the need to work toward a coordinated climate and food vision and public policies. It mandates the government to publish a National Strategy for Food, Nutrition and Climate (SNANC in French). 

As this new strategy is being prepared within the French state, IDDRI proposed, based on its recent study on the subject, to answer these three questions during this webinar: 

  • How well have current policies for healthy, sustainable, and accessible food for all been assessed? 
  • What can we expect from this SNANC to lead the transition? 
  • What are the proposals for a strategy that meets the needs?