Food system

Thematic working group on food consumption

Speaker:
• Sébastien Treyer

Conditions for an agroecological transition in Europe

Speaker:
• Pierre-Marie Aubert

Environment, inequalities, health: what strategy for French food policies?

Authors:
• Charlie Brocard,
• Mathieu Saujot

Public decision-makers must change their food transition narrative

Authors:
• Mathieu Saujot,
• Clémence Nasr,
• Charlie Brocard
• and 2 more.

Agriculture: more hands for a green transition?

Speaker:
• Aurélie Catallo

Food transition: how to produce better, consume better, and inform better

Speaker:
• Mathieu Saujot

Sustainable food for all: overcoming biases to take action

Speaker:
• Charlie Brocard

Towards a transformative SFS legislative framework: in need of a constructive debate on the meaning of “sustainable food system”

Authors:
• Nathalie Bolduc,
• Pierre-Marie Aubert

From nitrogen to proteins: how our animal products consumption impacts the environment

Speaker:
• Pierre-Marie Aubert

Sustainable food voucher: analyses and proposals to reinforce the accessibility and sustainability of food

Authors:
• Charlie Brocard,
• Mathieu Saujot

Neither totem nor taboo: simply sufficiency

Speaker:
• Mathieu Saujot

War in Ukraine: how to overcome the energy and food crisis

Speaker:
• Sébastien Treyer