08 OCT 2020 PAST EVENT Presentation Public event The role of the Farm to Fork Strategy to foster an agroecological transition Webinar organised by IPES Food & Club of Rome / 05:00 pm - 07:30 pm CEST Speaker: Pierre-Marie Aubert
24 SEP 2020 Paris PAST EVENT Presentation Public event Replay: "Environmental justice: the challenge of effectiveness" French-speaking conference at the French Court of Cassation Speaker: Sébastien Treyer
Blog post September 21st 2023 From abundance to sustainability: what paradigm for food retailers? Authors: Charlie Brocard, Mathieu Saujot
23 SEP 2020 24 SEP 2020 en ligne / online PAST EVENT Presentation Public event Replay: "Sustainable Development Meetings" Speakers: Sébastien Treyer, Michel Colombier, Yann Laurans
07 SEP 2020 Paris PAST EVENT Presentation Accreditation required PRODURABLE 2020 trade show: "Defiance and food: what are the challenges for the sector?" Speaker: Laura Brimont
Blog post September 21st 2023 National food strategies: the need for coordinated action Authors: Nathalie Bolduc, Charlie Brocard
16 JUL 2020 PAST EVENT Presentation Public event Replay: "Putting solutions on the table for more sustainable food in Europe" English-speaking academic webinar organised by CSCP, within the VALUMICS project Speaker: Pierre-Marie Aubert
23 APR 2020 PAST EVENT Presentation Public event Imagining tomorrow's animal farming: towards a vegan world? Webinar in French on Facebook Live, organised by Sciences Po Environnement and Penser l'après Speaker: Yann Laurans
Study September 2023 Transition to sustainable food: risks and levers for food retailers (Article in French) Author: Charlie Brocard
19 SEP 2019 Colloque de Cerisy PAST EVENT Presentation Accreditation required Food security as a global problem Governing science and technology in the light of the major societal challenges Speaker: Sébastien Treyer
04 FEB 2019 17 MAR 2019 PAST EVENT Intervention Evènement public MOOC : Acteurs, leviers, outils pour mener les transitions du système alimentaire Speaker: Sébastien Treyer
Note June 2023 Minimum sustainability requirements: A key pillar for the Sustainable Food Systems Framework Law Authors: Nathalie Bolduc, David Baldock
