28 JAN 2021 PAST EVENT Presentation Public event Replay: "3rd Sustainable Food Forum" Webinar in French organised by the Daniel and Nina Carasso Foundation / 10:00 am - 12:30 pm CET Speaker: Sébastien Treyer
09 DEC 2020 PAST EVENT Presentation 4th International Conference on Global Food Security English-speaking webinar organised by Muse, Elsevier & Wageningen University / 03:10 - 04:00 pm CET Speaker: Sébastien Treyer
Blog post February 3rd 2025 Declining meat consumption and the economics of the French meat industry: seeking win-win solutions Authors: Pierre-Marie Aubert, Aurélie Catallo
07 DEC 2020 PAST EVENT Presentation The EU-Mercosur trade agreement: implications for climate, food safety, pesticides and public procurement Webinar in English and Portuguese organised by the Heinrich Böll Institute and IATP / 05:00 pm CET Speaker: Yann Laurans
24 NOV 2020 PAST EVENT Presentation Public event The common agricultural policy: keeping ambition high in Europe English-speaking webinar organised by Slow Food for the "Terra Madre 2020 - salone del gusto" Speaker: Pierre-Marie Aubert
Report February 2025 TRAMe2035 - A Scenario for a Transition of French Household Diets - Book 2 Book 2 - Socio-stories of food transition for 12 social groups (report in French) Authors: Lucile Rogissart, Mathieu Saujot, Clémence Nasr and 2 more.
17 NOV 2020 PAST EVENT Presentation Invitation-only Ten Years For Agroecology in UK Closed-webinar in English organised by Food Farming and Countryside Committee Speaker: Pierre-Marie Aubert
06 NOV 2020 06 NOV 2020 PAST EVENT Workshop Invitation-only VALUMICS Workshop Series - The transformation of European food value chains Virtual English-speaking meetings from November 2020 to January 2021 Speakers: Pierre-Marie Aubert, Élise Huber
Blog post February 3rd 2025 Making a success of the food transition: the contribution of the TRAMe2035 scenario Authors: Mathieu Saujot, Charlie Brocard, Clémence Nasr
05 NOV 2020 PAST EVENT Presentation Public event Food systems resilience in the aftermath of Covid-19 – Should the future of food be global or local? Webinar in English organised by Table & SLU Future Food Speaker: Pierre-Marie Aubert
27 OCT 2020 PAST EVENT Presentation Public event The Farm to Fork Strategy: cleaning up the EU’s agri food system within and beyond English-speaking webinar organised by DG DEVCO and ETTG / 11:00 am - 12:30 pm CEST Speaker: Pierre-Marie Aubert
Blog post July 9th 2024 From farmer to consumer: what challenges is the meat industry in France facing? Authors: Pierre-Marie Aubert, Xavier Poux
